Crispy and Spicy Cuttlefish Recipe 香辣鱿鱼酥食谱

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Crispy and Spicy Cuttlefish Recipe 香辣鱿鱼酥食谱
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Let's enjoy Crispy and Spicy Cuttlefish recipe! Good crispy texture, you'll sure to enjoy it! Get this recipe and enjoy it at home!

有了这个香辣鱿鱼酥,除了喷鼻的麻辣香气,入口的焦脆更让人赞不绝口。爱吃辣的,绝对‘辣’味十足,也是在海鲜类里比较受欢迎和煮法也简单。
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娘惹之恋-甜品&小点
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Ingredient and Portion
Ingredients A
350g dried cuttlefish head / 干鱿鱼头 350克
some oil (for deep-frying) / 炸油 适量

Ingredients B
1 tbsp chilli boh / 辣椒糊 1汤匙
3 cloves garlic (finely minced) / 蒜头(剁细茸)3瓣

Ingredients C
120g sugar / 糖 120克
1 tbsp maltose / 麦芽糖 1汤匙
1 tbsp tomato sauce / 番茄酱 1汤匙
1/2 cup water / 清水 1/2杯
1/4 tsp salt / 盐 1/4茶匙




Method
1.Wash dried cuttlefish head and drain, deep-fry in hot oil over medium heat till crispy, remove and leave aside.
将干鱿鱼头洗净和沥干,放入热油中炸至酥脆,取出待用。

2.Add in Ingredients B and stir-fry over low heat till fragrant.
加入材料B,用小火炒香。

3.Add in Ingredients C, mix well and bring to a boil over low heat, stir till the mixture is thickens, then quickly add in fried cuttlefish head and mix well. Leave to cool completely before storing in a clean container.
加入材料C拌匀,用小火煮沸,并拌至混合物变浓稠,立即加入炸鱿鱼头拌匀。待至完全冷却后,盛入干净的容器中即可。





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