Ingredient and Portion
Crispy and Spicy Cuttlefish Recipe 香辣鱿鱼酥食谱
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Let's enjoy Crispy and Spicy Cuttlefish recipe! Good crispy texture, you'll sure to enjoy it! Get this recipe and enjoy it at home!
有了这个香辣鱿鱼酥，除了喷鼻的麻辣香气，入口的焦脆更让人赞不绝口。爱吃辣的，绝对‘辣’味十足，也是在海鲜类里比较受欢迎和煮法也简单。
有了这个香辣鱿鱼酥，除了喷鼻的麻辣香气，入口的焦脆更让人赞不绝口。爱吃辣的，绝对‘辣’味十足，也是在海鲜类里比较受欢迎和煮法也简单。
Ingredients A
350g dried cuttlefish head / 干鱿鱼头 350克
some oil (for deep-frying) / 炸油 适量
Ingredients B
1 tbsp chilli boh / 辣椒糊 1汤匙
3 cloves garlic (finely minced) / 蒜头（剁细茸）3瓣
Ingredients C
120g sugar / 糖 120克
1 tbsp maltose / 麦芽糖 1汤匙
1 tbsp tomato sauce / 番茄酱 1汤匙
1/2 cup water / 清水 1/2杯
1/4 tsp salt / 盐 1/4茶匙
350g dried cuttlefish head / 干鱿鱼头 350克
some oil (for deep-frying) / 炸油 适量
Ingredients B
1 tbsp chilli boh / 辣椒糊 1汤匙
3 cloves garlic (finely minced) / 蒜头（剁细茸）3瓣
Ingredients C
120g sugar / 糖 120克
1 tbsp maltose / 麦芽糖 1汤匙
1 tbsp tomato sauce / 番茄酱 1汤匙
1/2 cup water / 清水 1/2杯
1/4 tsp salt / 盐 1/4茶匙
Method
1.Wash dried cuttlefish head and drain, deep-fry in hot oil over medium heat till crispy, remove and leave aside.
将干鱿鱼头洗净和沥干，放入热油中炸至酥脆，取出待用。
2.Add in Ingredients B and stir-fry over low heat till fragrant.
加入材料B，用小火炒香。
3.Add in Ingredients C, mix well and bring to a boil over low heat, stir till the mixture is thickens, then quickly add in fried cuttlefish head and mix well. Leave to cool completely before storing in a clean container.
加入材料C拌匀，用小火煮沸，并拌至混合物变浓稠，立即加入炸鱿鱼头拌匀。待至完全冷却后，盛入干净的容器中即可。
将干鱿鱼头洗净和沥干，放入热油中炸至酥脆，取出待用。
2.Add in Ingredients B and stir-fry over low heat till fragrant.
加入材料B，用小火炒香。
3.Add in Ingredients C, mix well and bring to a boil over low heat, stir till the mixture is thickens, then quickly add in fried cuttlefish head and mix well. Leave to cool completely before storing in a clean container.
加入材料C拌匀，用小火煮沸，并拌至混合物变浓稠，立即加入炸鱿鱼头拌匀。待至完全冷却后，盛入干净的容器中即可。
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