Cranberry Biscotti Recipe 蔓越橘脆饼食谱

Submit Recipe
Cranberry Biscotti Recipe 蔓越橘脆饼食谱
From Famous Cuisine Submit
Cranberry Biscotti Recipe is easy to make and makes a good pair to your cuppa coffee.
Ingredient and Portion
100g plain flour / 100克 普通面粉
1/4 tsp baking powder / 1/4克 发粉
50g caster sugar / 50克 细砂糖
30g beaten egg / 30克 鸡蛋液
1/8 tsp vanilla essence / 1/8小匙 香草精
40ml fresh milk / 40毫升 鲜奶
40g dried cranberry (chopped) / 40克蔓越橘干(切碎)
1. Combine flour, baking powder and sugar in an electric mixer. Add in the rest of ingredients, mix to forms a soft dough over low speed.

2. With flour palms, roll the dough on floured surface to form long shape. Place on a baking tray. Bake in oven at 200℃ for 15 minutes or until light yellow in colour. Remove and leave to cool completely.
双手沾上面粉,在粉桌上将面团搓接成长条形, 排入烤盘里,盛入烤箱以200℃烘约15分钟或至微黄色,取出待冷却。

3. Slice the half baked biscuit into thinly. Bake in oven at 140℃ for another 20 minutes until crispy. When cool, keep in airtight container.
将半熟的饼干切成薄片,再盛入烤箱以140℃ 烘约20分钟,或至香脆;冷却后储存于不通风罐子。
You might be also interested in...
Piglet Moon cake Recipe 嬷嬷猪笼月饼食谱
Mooncake piglet, a traditional Chinese pastry baked with s...
Prawn Toast Roll Recipe 风味面包虾食谱
For prawn toasts healthier than those you often find from a...
Sweetie Water Melon Cookies Recipe 西瓜甜不甜曲奇食谱
Want to bite on a sweet watermelon that taste like a cookie...
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.