Crab and Prawn Hot Pot in Wine Broth Recipe 酒香蟹虾食谱

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Crab and Prawn Hot Pot in Wine Broth Recipe 酒香蟹虾食谱
From Feminine 风采 Submit
Fresh crabs with prawns and cooked with red wine? Makes it even better in taste and texture, give this recipe a try!

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风采 Feminine 625
Crab and Prawn Hot Pot in Wine Broth Recipe 酒香蟹虾食谱
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Ingredient and Portion
Ingredients A / 材料A
40g onion (chopped) / 大葱 40克(剁碎)
60g red capsicum (chopped) / 红灯笼椒 60克(剁碎)
1 tbsp olive oil / 橄榄油 1汤匙

Ingredients B / 材料B
1 tbsp chopped garlic / 蒜茸 1汤匙
1 tbsp chopped basil leaves / 九层塔 1汤匙
1 tbsp dried oregano / 干牛至草 1汤匙
6 tbsp tomato puree / 番茄泥 6汤匙
350g chopped fresh tomatoes / 剁碎番茄 350克
200ml red wine / 红酒 200毫升
adequate salt and pepper to taste / 盐和胡椒粉 适量

Ingredients C / 材料C
2 crabs (shelled and cut into half) / 螃蟹 2只(去壳一开二)
4 large prawns / 大虾 4只

Garnishing / 装饰
1-2 tbsp finely chopped parsley / 洋芫荽茸 1-2汤匙

1.Heat olive oil in a heavy-based pot. Sauté chopped onion and capsicum for 3-4 minutes or until both vegetables start to soften.

2.Add garlic,basil,oregano and tomato puree. Stir to mix for about 1-2 minutes.

3.Add chopped fresh tomatoes,pour in wine and add adequate salt and pepper to taste. Cook to a brief boil. Reduce the heat and simmer for 15-20 minutes.

4.Add the prawns and crabs and continue to cook briefly for 12-13 minutes until seafood is cooked through.

5.Dish out and serve with a garnishing of finely chopped parsley.
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