Fragrant fried rice from pork lard and coriander, truly appetizing. Cooked with love and effort from you, surely the taste of coriander fried rice is better than any other places!
1. Bring the prawns and barbecued pork meat blanched in boiling water, drained and set aside 把虾仁和叉烧粒用沸水氽烫一下,盛起,沥水 ,备用。
2. Bring pork lard into wok and heat it up, add in the beaten eggs and rice. Then give it a quick stir fry in high heat. Add in prawns and barbecued pork and fry evenly. 镬里烧热猪油,加入鸡蛋液和白饭,以大火快速翻炒片刻。然后,加入虾仁和叉烧,拌炒均匀。
3. Add in seasonings, chopped coriander and spring onions to fry until fragrant. Turn off the heat and serve. 加入调味料、芫荽碎及葱花同炒香浓。熄火, 即可上桌。