Coriander Fried Rice Recipe 芫荽炒饭食谱

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Coriander Fried Rice Recipe 芫荽炒饭食谱
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Fragrant fried rice from pork lard and coriander, truly appetizing. Cooked with love and effort from you, surely the taste of coriander fried rice is better than any other places!

香喷喷的炒饭之中有美丽的猪油香和芫荽香,越吃越开胃。稍微用一点心,就能有这么一个比酒店炒饭还好吃的芫荽炒饭。
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Big Chef 师傅
Big Chef 师傅
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Ingredient and Portion
50g Prawns / 50克 虾仁
50g Barbecued Pork / 50克 叉烧(剁粒)
2 Tablespoon Pork Lard / 2大匙 猪油
1 Egg (Lightly beaten) / 1个 鸡蛋(打散)
1 Tablespoon Chopped Coriander / 1大匙 芫荽碎
1 Tablespoon Spring Onion / 1大匙 葱花
250g Cooked Rice / 250克 白饭
Seasoning
1/2 teaspoon salt / 1/2小匙 盐
1/2 teaspoon Chicken powder seasoning / 1/2小匙 鸡精粉
1 teaspoon pepper powder / 1小匙 胡椒粉
Method
1. Bring the prawns and barbecued pork meat blanched in boiling water, drained and set aside
把虾仁和叉烧粒用沸水氽烫一下,盛起,沥水 ,备用。

2. Bring pork lard into wok and heat it up, add in the beaten eggs and rice. Then give it a quick stir fry in high heat. Add in prawns and barbecued pork and fry evenly.
镬里烧热猪油,加入鸡蛋液和白饭,以大火快速翻炒片刻。然后,加入虾仁和叉烧,拌炒均匀。

3. Add in seasonings, chopped coriander and spring onions to fry until fragrant. Turn off the heat and serve.
加入调味料、芫荽碎及葱花同炒香浓。熄火, 即可上桌。

如果想看更多丰富美味的“师傅”的食谱,可以到各大书局及报摊购买哦!
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