Ingredient and Portion
Coconut Brownie Cheese Recipe 椰子布朗尼起司食谱
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This is just simple chocolate brownies where with a simple coconut cream cheese layer as well as sweet, rich, chocolatey, flavourful punch right in your mouth!
这是一道简单美味的椰子布朗尼起司，铺上一层椰子奶油芝士，不甜腻，丰富的巧克力味，吃后真的是令人回味无穷呀！
这是一道简单美味的椰子布朗尼起司，铺上一层椰子奶油芝士，不甜腻，丰富的巧克力味，吃后真的是令人回味无穷呀！
Brownie ingredients / 布朗尼材料
280g chocolate (broken into pieces) / 280克巧克力（切丁）
110g butter / 110克牛油
100g brown sugar / 100克黄糖
2 eggs (beaten) / 2个鸡蛋（打散）
40g plain flour / 40克普通面粉
40g desiccated coconut / 40克椰丝
Cheese layer / 起司层
250g cream cheese / 250克奶油芝士
60g caster sugar / 60克细砂糖
5g instant coffee powder / 5克即溶咖啡粉
1 egg / 1个鸡蛋
50g whipping cream / 50克淡味奶油
50ml fresh milk / 50毫升鲜奶
10g white chocolate chips / 10克白巧克力粒
280g chocolate (broken into pieces) / 280克巧克力（切丁）
110g butter / 110克牛油
100g brown sugar / 100克黄糖
2 eggs (beaten) / 2个鸡蛋（打散）
40g plain flour / 40克普通面粉
40g desiccated coconut / 40克椰丝
Cheese layer / 起司层
250g cream cheese / 250克奶油芝士
60g caster sugar / 60克细砂糖
5g instant coffee powder / 5克即溶咖啡粉
1 egg / 1个鸡蛋
50g whipping cream / 50克淡味奶油
50ml fresh milk / 50毫升鲜奶
10g white chocolate chips / 10克白巧克力粒
Method
1. To make brownie, preheat oven to 180℃, grease and line a 18cm (7-in) baking tray with aluminium foil.
布朗尼：预热烤箱180℃，将一个18公分（7吋）烤盘涂上油，铺上铝箔纸。
2. Melt the chocolate and butter over low heat. Remove from heat, stir in brown sugar until melted .Leave to cool.
将巧克力及牛油以小火煮至溶化，离火，拌入黄糖至溶解，待冷却。
3. Add in beaten egg, stir well. Gradually fold in flour and desiccated coconut, mix well.
加入鸡蛋液，拌匀；轻轻拌入面粉和椰丝成面糊。
4. Spread batter into prepared tray. Bake in oven for 25 minutes. Remove from oven.
把面糊倒入烤盛，盛入烤箱烘约25分钟，离火，待冷却。
5. To make cheese layer, beat cream cheese, sugar and coffee powder until smooth and soft. Add in egg, mix well. Fold in whipping cream and fresh milk. Mix until well blended.
起司：将奶油芝士、砂糖和咖啡粉搅拌成软滑，加入鸡蛋，拌匀；再加入奶油和鲜奶，搅拌均匀。
6. Spread cheese batter over brownie, sprinkle chocolate chips on top. Continue bake in oven for 25 minutes or until done.
把芝士糊倒入布朗尼上，撒入巧克力粒，盛入烤箱继续烘约25分钟，或至熟。
布朗尼：预热烤箱180℃，将一个18公分（7吋）烤盘涂上油，铺上铝箔纸。
2. Melt the chocolate and butter over low heat. Remove from heat, stir in brown sugar until melted .Leave to cool.
将巧克力及牛油以小火煮至溶化，离火，拌入黄糖至溶解，待冷却。
3. Add in beaten egg, stir well. Gradually fold in flour and desiccated coconut, mix well.
加入鸡蛋液，拌匀；轻轻拌入面粉和椰丝成面糊。
4. Spread batter into prepared tray. Bake in oven for 25 minutes. Remove from oven.
把面糊倒入烤盛，盛入烤箱烘约25分钟，离火，待冷却。
5. To make cheese layer, beat cream cheese, sugar and coffee powder until smooth and soft. Add in egg, mix well. Fold in whipping cream and fresh milk. Mix until well blended.
起司：将奶油芝士、砂糖和咖啡粉搅拌成软滑，加入鸡蛋，拌匀；再加入奶油和鲜奶，搅拌均匀。
6. Spread cheese batter over brownie, sprinkle chocolate chips on top. Continue bake in oven for 25 minutes or until done.
把芝士糊倒入布朗尼上，撒入巧克力粒，盛入烤箱继续烘约25分钟，或至熟。
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