Chocolate Cinnamon Mousse Recipe 巧克力肉桂慕斯食谱

1. To make mousse, place half of the cream and gelatine powder into a pot, cook over a low heat until the gelatine powder is completely dissolves. Remove from heat.
慕斯层：将一半的奶油与鱼胶粉放入锅中，以小火不停搅煮至鱼胶粉溶化，离火。

2. Add in the chopped sugar and cinnamon chocolate is completely chocolate powder, melted. milk, caster stir until the chocolate is completely melted.
将巧克力切碎，和牛奶、细砂糖及肉桂粉加入热奶油中，拌匀至巧克力溶化。

3. Pour in the remaining of cream. Stir until to form a mousse.
再将剩余的奶油加入，拌均匀成慕斯。

4. Pipe the mousse in the glasses separately. Frozen until set.
把慕斯分别挤在杯子里，冷藏至凝固。

5. Remove the mousse from the fridge. Decorate prior to serving.
取出慕斯，食用前加入装饰即可。