Chicken Legs Simmered with Chili Shrimp Sauce Recipe 虾酱蒸大鸡腿食谱

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Chicken Legs Simmered with Chili Shrimp Sauce Recipe 虾酱蒸大鸡腿食谱
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Shrimp sauce can be paired with other meat besides seafood. Like this recipe - Chicken Legs Simmered with Chili and shrimp sauce. Perfect!
Ingredient and Portion
2 chicken legs / 2个大鸡腿
1 tbsp chopped garlic / 1大匙蒜茸
5 bird's eye chilies (diced) / 5条朝天椒(切粒)
1 tbsp shrimp sauce / 1大匙虾酱
1 tsp sugar / 1小匙砂糖
1 tbsp fish sauce / 1大匙鱼露
1/2 tsp pepper / 1/2小匙胡椒粉
1/2 tsp sesame oil / 1/2小匙麻油
1 tbsp cooking oil / 1大匙食油
1 tbsp "Shaoxing" wine / 1大匙绍兴酒
1. Combine garlic with the chilies, shrimp sauce and seasoning, then mix with chicken legs together. Marinate for 20 minutes.
将蒜茸、椒粒、 均匀,腌渍20分钟。

2. Put the marinated chicken legs in a preheated steamer. Cover lid, and steam for 20 minutes till cooked. Remove from heat, serve hot.
盛入预热蒸炉, 即可上桌食用。 虾酱和调味料拌匀,加入鸡腿涂抹盖上,大火蒸20分钟至熟透入味。

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