Ingredient and Portion
CHEKODOK Recipe 炸香蕉圆球食谱
Submit Recipe
300g mashed banana /香蕉泥300克
150g plain flour / 面粉150克
1 tsp baking powder / 发粉 1茶匙
100g castor sugar / 幼糖 100克
1 egg / 蛋1粒
100ml water / 清水100毫升
1 tsp white vinegar / 白醋1茶匙
150g plain flour / 面粉150克
1 tsp baking powder / 发粉 1茶匙
100g castor sugar / 幼糖 100克
1 egg / 蛋1粒
100ml water / 清水100毫升
1 tsp white vinegar / 白醋1茶匙
Method
1. Mix all ingredients till well combined. Stir until it becomes soft dough. Set aside for 15 minutes.
将材料拌匀成软面团，待放15分钟。
2. Heat up oil for deep-frying, use a teaspoon to scoop the soft dough and put it in hot oil.
锅内烧热油，用茶匙勺一匙面糊，放入热油里。
3. Deep fry until golden brown over medium heat. Repeat until all dough use up.
用中火炸至金黄色即可。重复至面团用完。
将材料拌匀成软面团，待放15分钟。
2. Heat up oil for deep-frying, use a teaspoon to scoop the soft dough and put it in hot oil.
锅内烧热油，用茶匙勺一匙面糊，放入热油里。
3. Deep fry until golden brown over medium heat. Repeat until all dough use up.
用中火炸至金黄色即可。重复至面团用完。
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