Chef Eric’s Special Yee Sang Recipe 特色发财鱼生食谱

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Chef Eric’s Special Yee Sang Recipe 特色发财鱼生食谱
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Let's Lou Sang at home! Makes a simple and delicious Yee Sang, toss them at home because it will be merrier and you can add in more fish slices too! Recipe here!

在家也能一起捞生,只有大马才有的新年前后来个捞的风生水起的。现在在家也能来捞一捞,而且准备功夫都不难,而且鱼生方面还可以放多点呢!
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A Blissful Reunion 过年真好
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Ingredient and Portion
Ingredients A (Dressing) / 材料A(调味酱)
8 tbsp Thai sweet chilli sauce / 泰式甜辣酱 8汤匙
4 tbsp plum sauce / 酸梅酱 4汤匙

Ingredients B (Salad) / 材料B(拼盘材料)
200g finely shredded white radish / 白萝卜细丝 200克
200g finely shredded carrots / 红萝卜细丝 200克
200g finely shredded green radish / 青萝卜细丝 200克
4 sprigs coriander leaf / 芫荽叶 4根
3 tbsp toasted coarsely grounded peanuts / 烤香花生碎 3汤匙
2 tbsp toasted sesame seeds / 烤香芝麻 2汤匙
200g pomelo pulp / 柚子肉 200克
2 pcs candied tangerine, finely sliced / 糖桔饼(切细丝)2块
40g candied winter melon strips, finely sliced / 糖冬瓜条(切细丝)40克
1 pc ginger flower/bunga kantan, chopped / 姜花(切碎)1朵
2 nos calamansi lime/limau kasturi / 桔仔/酸柑 2粒
4 pcs kaffir lime leaf, finely shredded / 麻疯柑叶(切细丝)4片
10 sheets spring roll skin, finely sliced and deep-fried / 春卷皮(切幼丝,炸脆)10片

Ingredients C / 材料C
200-300g fresh tuna loin or salmon / 新鲜金枪鱼柳或三文鱼柳 200-300克
some salt and coarsely grounded black pepper / 盐和粗磨黑胡椒 适量
Method
1. Combine Ingredients A to form the Dressing.
调味料A拌匀成调味酱。

2. Arrange Ingredients B, except deep-fried spring roll skin, on a platter to form the Salad.
材料B(春卷皮脆丝除外)排在大碟上。

3. Season tuna fillet with salt and pepper. Heat a non-stick pan and sear the tuna lightly on all sides. Wrap seared tuna with plastic wrap and slice into thin pieces with a very sharp knife.
金枪鱼柳以盐和黑胡椒调味。不粘锅中烧热少许油,将鱼柳各面稍微煎熟。用保鲜膜将鱼柳包好,再用利刀切成小片。

4. Carefully remove all plastic wraps and arrange fish slices around the Salad. Pour Dressing over, sprinkle crispy spring roll skin generously over and toss well before serving.
除去保鲜膜,将鱼片排在大碟上。享用时,淋上调味酱,撒上春卷皮脆丝,一同“捞起”(拌匀)。
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