Cheese Naans Recipe 芝士烤馕食谱

1. Put the flour, yeast, sugar, salt, yoghurt and a spoonful of oil into the stainless steel bowl, fitted with the kneader and the lid. Mix in position 1 for 40 seconds. Add water progressively until a ball of dough forms.
准备一个不锈钢碗，放入面粉和酵母，先稍微搅合一轮才加入糖、盐、优格和一匙食用油，用搅拌机以position 1搅拌40秒。慢慢加入温水使面团成型；

2. Increase the speed to position 2 and knead for at least five minutes to soften the dough. Sprinkle with flour, shape the dough into a large ball, lightly grease the bowl and leave the dough to rest at room temperature for three or four hours covered with a tea towel.
增快搅拌速度至position 2，搅拌至少5分钟使面团软绵，然后撒面粉和把面团推成球状。成球状后稍微摇晃钢碗，然后就可以用湿布盖着面团并在室温下放置3至4个小时；

3. Divide the dough into four balls, and roll out to 1/2 cm thickness. Put the cheese into the middle and seal the dough into a triangle or circle. Roll out the naans again with a rolling pin. Place the naans on a baking sheet and put into the oven for around 12 minutes at 260°C. Serve hot, as an appetiser or an accompaniment.
把面团分成4等份，先揉成球状再擀成出1/2cm厚度的团，面团中间放上芝士，然后用面团把芝士包起来（做成三角或圆形都可以）。再次用擀面棒擀一下面团，就可以把面团移去烤盘和放进烤箱了。烤箱温度为260度，烤大约12分钟即可。




Recommended for this recipe can be Tefal product.
此食谱推荐使用Tefal 产品。