Cheese Naans Recipe 芝士烤馕食谱

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Cheese Naans Recipe  芝士烤馕食谱
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Naan is an Indian dish that is loved by most of us, especially when it has cheese in it! This recipe would be good to prepare it at home!

美味印度烤馕可做主食,亦可当小吃。烤得金黄的芝士烤馕有着很香的面包味儿,多吃几片也无妨!
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Cheese Naans Recipe  芝士烤馕食谱
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Ingredient and Portion
(For 4 people / 四人份)

240g plain flour / 白面粉 240克
200g natural yoghurt / 天然优格 200克
8 portions Dairylea / Dairlea 芝士 8份
2 good pinches sugar / 糖 2小撮
1 teaspoon yeast / 酵母 1茶匙
1 tablespoon oil / 食用油 1汤匙
50ml warm water / 温水 50ml
Salt and pepper / 盐 & 胡椒 适量
Method
1. Put the flour, yeast, sugar, salt, yoghurt and a spoonful of oil into the stainless steel bowl, fitted with the kneader and the lid. Mix in position 1 for 40 seconds. Add water progressively until a ball of dough forms.
准备一个不锈钢碗,放入面粉和酵母,先稍微搅合一轮才加入糖、盐、优格和一匙食用油,用搅拌机以position 1搅拌40秒。慢慢加入温水使面团成型;

2. Increase the speed to position 2 and knead for at least five minutes to soften the dough. Sprinkle with flour, shape the dough into a large ball, lightly grease the bowl and leave the dough to rest at room temperature for three or four hours covered with a tea towel.
增快搅拌速度至position 2,搅拌至少5分钟使面团软绵,然后撒面粉和把面团推成球状。成球状后稍微摇晃钢碗,然后就可以用湿布盖着面团并在室温下放置3至4个小时;

3. Divide the dough into four balls, and roll out to 1/2 cm thickness. Put the cheese into the middle and seal the dough into a triangle or circle. Roll out the naans again with a rolling pin. Place the naans on a baking sheet and put into the oven for around 12 minutes at 260°C. Serve hot, as an appetiser or an accompaniment.
把面团分成4等份,先揉成球状再擀成出1/2cm厚度的团,面团中间放上芝士,然后用面团把芝士包起来(做成三角或圆形都可以)。再次用擀面棒擀一下面团,就可以把面团移去烤盘和放进烤箱了。烤箱温度为260度,烤大约12分钟即可。




Recommended for this recipe can be Tefal product.
此食谱推荐使用Tefal 产品。
Tips
You can replace the Dairylea with parsley butter.
不喜欢芝士可用香菜牛油酱代替。
Recommend
Recommended
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