Broccoli with Scallops and Homemade XO Sauce Recipe 自制XO酱西兰花带子食谱

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Broccoli with Scallops and Homemade XO Sauce Recipe 自制XO酱西兰花带子食谱
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Let's having a great meal in Chinese New Year! Try this broccoli with scallops and homemade XO sauce dish,beautiful appearance with a nice taste!

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A Blissful Reunion Recipe 过年真好食谱
A Blissful Reunion Recipe 过年真好食谱
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Ingredient and Portion
SERVES 4 / 4人份

Ingredients A (Homemade XO Sauce) / 材料A(自制XO酱)
250ml oil / 油 250毫升
100ml chilli oil / 辣椒油 100毫升
1 tbsp chopped garlic / 蒜蓉 1汤匙
100g chopped shallots / 小葱蓉 100克
30g dried flat fish/tee poh, deep-fried till crispy, grounded / 左口鱼干(炸脆,磨粉)30克
160g dried shrimp, soaked for 10 minutes and coarsely blended / 虾米(泡水10分钟 160克
40g dried scallop, soaked for 10 minutes and shredded / 干贝(泡水10分钟,撕丝) 40克
40g Chinese ham, diced / 金华火腿(切粒) 40克
2 tbsp miso paste / 味噌 2汤匙
3 tbsp sugar / 砂糖 3汤匙

Ingredients B / 材料B
1 tbsp concentrated chicken stock / 浓缩鸡精露 1汤匙
150ml water / 清水 150毫升
300g large size whole scallops, pre-blanched till half-cooked / 大型新鲜带子 (氽烫至半熟)300克
3 tbsp oil / 油 3汤匙
2 cloves garlic, peeled and sliced / 蒜头(切片) 2瓣
20g old ginger, peeled and sliced / 老姜(去皮、切片) 20克
200g Bailing mushrooms, diced / 百灵菇(切块) 200克
150g broccoli, trim into florets, blanched / 西兰花(切小朵)150克
60g fresh baby corn, cut into chunks / 新鲜玉米笋(切块) 60克
some cornstarch solution (for thickening) / 玉米粉水(勾芡用) 适量
1. Heat oil and chilli oil together. Fry garlic and shallots till fragrant before adding in the rest of Ingredients A. Continue to stir-fry until sauce is rich and flavourful. Store in chilled area till ready for use.

2. Combine water and concentrated chicken stock.

3. Heat oil and sauté garlic and ginger till fragrant. Add in Bailing mushrooms, broccoli and baby corn and fry for 2 minutes. Add in 2½ tbsp of homemade XO sauce and stir well.

4. Add in scallops and diluted chicken stock. Stir-fry for 1 minute.

5. Thicken with cornstarch solution if desired and transfer to serving plate.

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