Broccoli with Scallops and Homemade XO Sauce Recipe 自制XO酱西兰花带子食谱

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Broccoli with Scallops and Homemade XO Sauce Recipe 自制XO酱西兰花带子食谱
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Let's having a great meal in Chinese New Year! Try this broccoli with scallops and homemade XO sauce dish,beautiful appearance with a nice taste!

华人新年里要吃的好!在家煮这道自制XO酱西兰花带子,主要材料就是带子和XO酱。可以当主菜而且摆在桌上多么好看。
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A Blissful Reunion Recipe 过年真好食谱
A Blissful Reunion Recipe 过年真好食谱
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Ingredient and Portion
SERVES 4 / 4人份

Ingredients A (Homemade XO Sauce) / 材料A(自制XO酱)
250ml oil / 油 250毫升
100ml chilli oil / 辣椒油 100毫升
1 tbsp chopped garlic / 蒜蓉 1汤匙
100g chopped shallots / 小葱蓉 100克
30g dried flat fish/tee poh, deep-fried till crispy, grounded / 左口鱼干(炸脆,磨粉)30克
160g dried shrimp, soaked for 10 minutes and coarsely blended / 虾米(泡水10分钟 160克
40g dried scallop, soaked for 10 minutes and shredded / 干贝(泡水10分钟,撕丝) 40克
40g Chinese ham, diced / 金华火腿(切粒) 40克
2 tbsp miso paste / 味噌 2汤匙
3 tbsp sugar / 砂糖 3汤匙

Ingredients B / 材料B
1 tbsp concentrated chicken stock / 浓缩鸡精露 1汤匙
150ml water / 清水 150毫升
300g large size whole scallops, pre-blanched till half-cooked / 大型新鲜带子 (氽烫至半熟)300克
3 tbsp oil / 油 3汤匙
2 cloves garlic, peeled and sliced / 蒜头(切片) 2瓣
20g old ginger, peeled and sliced / 老姜(去皮、切片) 20克
200g Bailing mushrooms, diced / 百灵菇(切块) 200克
150g broccoli, trim into florets, blanched / 西兰花(切小朵)150克
60g fresh baby corn, cut into chunks / 新鲜玉米笋(切块) 60克
some cornstarch solution (for thickening) / 玉米粉水(勾芡用) 适量
Method
1. Heat oil and chilli oil together. Fry garlic and shallots till fragrant before adding in the rest of Ingredients A. Continue to stir-fry until sauce is rich and flavourful. Store in chilled area till ready for use.
炒锅烧热油和辣椒油,爆香蒜蓉和小葱蓉。加入剩余的材料A,拌炒均匀至浓稠和香味四溢。待至冷却后,放入冰箱冷藏备用。

2. Combine water and concentrated chicken stock.
将浓缩鸡精露和水混合均匀。

3. Heat oil and sauté garlic and ginger till fragrant. Add in Bailing mushrooms, broccoli and baby corn and fry for 2 minutes. Add in 2½ tbsp of homemade XO sauce and stir well.
热油,爆香蒜片和姜片,加入百灵菇、西兰花和玉米笋,拌炒2分钟。加入2½汤匙自制XO酱,拌匀。

4. Add in scallops and diluted chicken stock. Stir-fry for 1 minute.
加入带子,倒入鸡汤,拌炒1分钟。

5. Thicken with cornstarch solution if desired and transfer to serving plate.
加入玉米粉水勾芡(随喜好),即可。

想看更多“过年真好”的食谱,可到各大大众书局购买。
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