Braised Village Duck with Fermented Black Bean Recipe 豆豉焖番鸭食谱

Submit Recipe
Braised Village Duck with Fermented Black Bean Recipe 豆豉焖番鸭食谱
From Famous Cuisine Submit
If you want to try other duck dishes other than braised ginger duck, you can try this braised Village Duck with douchi (Fermented Black Bean). It's non-spicy, therefore is suitable for children to eat too!

Ingredient and Portion
1 no (750g) village duck / 1只(750克)番鸭
250g young ginger / 250克嫩姜 / 子姜
20g fermented salted black beans (rinse and chopped) / 20克豆豉(洗净后剁烂)
1 1/2 tbsp chopped garlic / 1 1/2大匙蒜茸
1500ml water / 1500毫升清水

Seasoning: / 调味料:
1/2 tbsp dark soy sauce / 1/2大匙黑酱油
1/4 tsp sugar / 1/4小匙糖
4 tsp light soy sauce / 4 小匙生抽
1. Rinse the duck and cut into convenient pieces. Stir-fry in the preheated dry wok for a while, remove and keep aside. Cut the young ginger into slices, blanch them into boiling water for about 15 minutes. Remove and drain well. Leave aside.

2. Heat up 3 tbsp oil in the hot wok to fragrant the chopped garlic and fermented salted black beans. Pour in water and seasoning, bring to a boil. Place in ginger slices and duck pieces, stir-fry until boiling.

3. Covered. Braise over a low heat for approximately 50 minutes until the flavour has been absorbed and the duck meat are tender, Remove from heat. Serve hot.
You might be also interested in...
Kurma Lamb Curry Recipe 羊肉古玛咖哩食谱
Curry and the lamb? You will be indulge in it once have...
Quick Fried Spicy Mongolian Beef Recipe 快炒香辣蒙古牛肉食谱
Spicy food is your favourite dish? This stir fry spicy m...
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.