Ingredient and Portion
Braised Pork Ribs Recipe 烧汁排骨食谱
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500g pork ribs / 排骨 500克
1 onion(chopped) / 洋葱 1粒（切碎）
Marinades ingredients：
½ tsp chicken powder / 鸡精粉 ½茶匙
½ tsp MSG / 味精 ½茶匙
¼ tsp salt / 盐 ¼茶匙
2 tsp sugar / 糖 2茶匙
1 tbsp soy sauce / 生抽 1汤匙
1 tsp sesame oil / 麻油 1茶匙
¼ tsp 5 spiced powder / 五香粉 ¼茶匙
1 tbsp rice wine / 白米酒 1汤匙
1 egg white / 蛋白 1粒
2 tbsp water / 水 2汤匙
Sauce ingredients：
100ml water / 水100克
1 tbsp tomato sauce / 蕃茄酱 1汤匙
1 tbsp L&P sauce / 李派林酱 1汤匙
1 tbsp HP sauce / HP汁 1汤匙
1 tbsp soy sauce / 生抽 1汤匙
2 tbsp sugar / 糖 2汤匙
Coating：
5 tbsp plain flour / 面粉 5汤匙
1 onion(chopped) / 洋葱 1粒（切碎）
Marinades ingredients：
½ tsp chicken powder / 鸡精粉 ½茶匙
½ tsp MSG / 味精 ½茶匙
¼ tsp salt / 盐 ¼茶匙
2 tsp sugar / 糖 2茶匙
1 tbsp soy sauce / 生抽 1汤匙
1 tsp sesame oil / 麻油 1茶匙
¼ tsp 5 spiced powder / 五香粉 ¼茶匙
1 tbsp rice wine / 白米酒 1汤匙
1 egg white / 蛋白 1粒
2 tbsp water / 水 2汤匙
Sauce ingredients：
100ml water / 水100克
1 tbsp tomato sauce / 蕃茄酱 1汤匙
1 tbsp L&P sauce / 李派林酱 1汤匙
1 tbsp HP sauce / HP汁 1汤匙
1 tbsp soy sauce / 生抽 1汤匙
2 tbsp sugar / 糖 2汤匙
Coating：
5 tbsp plain flour / 面粉 5汤匙
Method
1. Wash ribs and marinate with marinades ingredients in fridge and leave overnight.
将排骨洗净，加入腌料后放进冰箱腌至隔夜；
2. Heat 2 cups oil in wok, coat ribs with flours and deep fry until golden brown；drain.
烧热2杯炸油，将腌制好的排骨，裹上面粉炸至金黄色。捞起沥干油份，备用；
3. Heat 1 tbsp oil in wok,sauté chopped onion until fragrant；toss in all sauce ingredients,once boiled, return ribs and stir-fry in high heat until gravy dries up. Dish out to serve.
烧热1汤匙油爆香洋葱碎，之后倒入烧汁料煮滚后加入炸好的排骨，大火炒匀，炒至收干，盛起即可配饭享用。
将排骨洗净，加入腌料后放进冰箱腌至隔夜；
2. Heat 2 cups oil in wok, coat ribs with flours and deep fry until golden brown；drain.
烧热2杯炸油，将腌制好的排骨，裹上面粉炸至金黄色。捞起沥干油份，备用；
3. Heat 1 tbsp oil in wok,sauté chopped onion until fragrant；toss in all sauce ingredients,once boiled, return ribs and stir-fry in high heat until gravy dries up. Dish out to serve.
烧热1汤匙油爆香洋葱碎，之后倒入烧汁料煮滚后加入炸好的排骨，大火炒匀，炒至收干，盛起即可配饭享用。
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