Braised Mushroom Chicken with Red Wine Recipe 红酒三菇鸡食谱

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Braised Mushroom Chicken with Red Wine Recipe  红酒三菇鸡食谱
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Tender chicken in a tangy, simply with button mushroom, ablone mushroom and red wine sauce makes the dinner simply yummy! Let's follows step by step with braised mushroom chicken with red wine recipe.

嫩滑的鸡肉、蘑菇、鲍鱼菇和红酒等如此简单的食材也能煮出令人垂涎三尺的红酒三菇鸡,跟着步骤step by step!
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Ingredient and Portion
300g chicken with bone(cut bite size) / 鸡肉带骨 300克(切块)
4 mushroom (soak and halved) / 干香菇 4朵(泡软对切)
6 button mushroom / 蘑菇 6朵
6 ablone mushroom / 鲍鱼菇 6朵
1 bowl shredded ginger / 姜丝 1小碗
1 stalk spring onion / 葱段 1根


【Seasonings】
3 tbsp chinese red wine / 红酒 3大匙
1/2 tsp salt / 盐 1/2 茶匙
1/2 tsp sesame oil / 麻油 1/2 茶匙
1/2 tsp soy sauce / 酱油 1/2 茶匙
1/2 tsp sugar / 糖 1/2 茶匙
some cooking oil / 油 少许
Method
1. Heat oil in wok, saute chopped ginger till fragrant, set aside.(pic 1)
锅内热少许油,放入姜丝炒至金黄色香后捞起待用。(图1)

2. Add sesame oil in the same wok, stir fry chicken till half cook, add in sugar, salt and soy sauce, mix well.(pic 2)
在原来的锅内再加入些许麻油,放入鸡肉块一同翻炒至半熟,加入盐、糖、酱油调味。(图2)

3. Pour in water and red wine, cover with lid and simmer for 10 minutes, add in all the remaining ingredients and fry well. Toss in ginger crisp and spring onion before dish out.(pic 3-4)
加入少许水后再放入3大匙红酒,加盖焖煮10分钟,然后把香菇、蘑菇、鲍鱼菇放入一同翻炒,要起镬时再加入爆姜丝及少许葱段即可。(图3-4)
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