Braised Duck with Fermented bean Curd Recipe 卤鸭食谱

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Braised Duck with Fermented bean Curd Recipe 卤鸭食谱
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Many of the people wouldn't try braised duck with fermented bean curd as they tried hard to get rid of that smell from the duck meat? Not many recipe will teach you this, but here is it! Read below to know more!

许多人不会在家煮卤鸭,因为实在太考功夫了,而且鸭肉会有点臊味。不过,现在你可以跟着这道食谱煮,可以教你如何把臊味给除去呢。马上就来试一试吧!
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Ingredient and Portion
Ingredients / 材料
1/2 duck / 鸭 1/2只
2 pieces galangal / 南姜 2片

Braise Sauce / 卤鸭料
2 pieces red fermented bean curd / 红腐乳 2块
1 tbsp five-spice powder / 五香粉 1汤匙
3 tbsp light soy sauce / 酱油/生抽 3汤匙
1 tbsp dark soy sauce / 黑酱油 1汤匙
1 tbsp sugar / 糖 1汤匙
Method
Preparation / 准备工作
Rinse the duck and chop into chunks.
鸭子洗净,斩件。


Method / 做法
1. Mix red fermented bean curd with sugar and then combine with light soy sauce, five-spice powder and dark soy sauce. Mix well.
准备深锅,倒入腌好的鸭子,倒入2杯清水。

2. Pour the Braise Sauce over the duck chunks. Mix until well combined. Add galangal. Set aside to marinate for ½ hour.
倒在鸭肉上,拌匀。加入南姜。搁旁,腌半小 时。

3. Prepare a pot. Pour in marinated duck chunks. Pour in 2 cups of water.
糖和腐乳先拌匀。加入酱油、五香粉和黑酱油,拌匀。

4. Braise over low heat for 45 minutes. Keep stirring and overturn the duck chunks during braising process.
小火焖45分钟即可,期间要一直翻炒,让卤鸭均匀上色。
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