Many of the people wouldn't try braised duck with fermented bean curd as they tried hard to get rid of that smell from the duck meat? Not many recipe will teach you this, but here is it! Read below to know more!
Preparation / 准备工作 Rinse the duck and chop into chunks. 鸭子洗净,斩件。
Method / 做法 1. Mix red fermented bean curd with sugar and then combine with light soy sauce, five-spice powder and dark soy sauce. Mix well. 准备深锅,倒入腌好的鸭子,倒入2杯清水。
2. Pour the Braise Sauce over the duck chunks. Mix until well combined. Add galangal. Set aside to marinate for ½ hour. 倒在鸭肉上,拌匀。加入南姜。搁旁,腌半小 时。
3. Prepare a pot. Pour in marinated duck chunks. Pour in 2 cups of water. 糖和腐乳先拌匀。加入酱油、五香粉和黑酱油,拌匀。
4. Braise over low heat for 45 minutes. Keep stirring and overturn the duck chunks during braising process. 小火焖45分钟即可,期间要一直翻炒,让卤鸭均匀上色。