Braised Chicken Recipe 香焖鸡腿食谱

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Braised Chicken Recipe 香焖鸡腿食谱
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A good braised chicken dish can warm the soul; and good news is, there are many variations you can make. It’s perfect for the days you want to clean out your fridge or pantry. Of course, the basic mirepoix (carrot, celery and onion) is quite essential in this recipe, but the rest of the vegetables can be anything: zucchini, capsicum, green beans, eggplant, tomato. I’ve used Chicken drumsticks in this recipe, but feel free to swap it to other cuts.

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Ingredient and Portion
2 tablespoons olive oil / 2汤匙 橄榄油
2 stalks Celery, cut into bite-size pieces / 2枝 芹菜, 切粒
1 Carrot, peeled, cut into bite-size pieces / 1萝卜,削皮, 切粒
3 Streaky Bacon, sliced / 3片 培根,切片
1 small Onion, chopped / 1粒 洋葱,切碎
3-4 cloves Garlic, finely chopped / 3-4瓣 蒜头,切碎
Salt and freshly ground black pepper / 盐和新磨的黑胡椒粉
200ml Heinz Chicken Broth / 200毫升 Heinz鸡汤
1 teaspoon dried Oregano / 1茶匙 干牛至
1 tablespoon tomato paste / 1汤匙 番茄酱
1 bay leaf / 1月桂叶
1 teaspoon Paprika / 1茶匙 红辣椒
500g Chicken Drumsticks (about 6) / 500克 鸡腿 (大概6只)
2 Tomatoes, diced / 2番茄, 切块
1 tablespoon butter / 1汤匙
500g Button Mushrooms, quartered / 500克 蘑菇,切1/4
Handful of Parsley leaves, roughly chopped / 少量洋芫荽,切段
Salt and Pepper to taste / 盐和胡椒 调味
1. Heat a non-stick pan and sear the chicken drumsticks until golden brown. Remove from pan and set aside.

2. Add olive oil and sauté celery, carrot, onion for few minutes, then add the garlic, followed by dried oregano, paprika, tomatoes, tomato paste, bay leaf and chicken broth. Bring to simmer and put the chicken drumsticks back in. Reduce heat to low and simmer for about 30 minutes, stirring occasionally.

3. When the liquid has reduced to a stew consistency, remove the bay leaf, and cook for 5 minutes. In another pan, add butter and olive oil, sautéed the mushrooms until golden brown, and then add to the chicken mixture.
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