Braised Chicken Feet With Lotus Root Recipe 凤爪烩莲藕食谱

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Braised Chicken Feet With Lotus Root Recipe 凤爪烩莲藕食谱
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Lotus root is full of nutrition and chicken feet is rich in collagen and calcium, such a yummy and healthy dish! Learn the recipe and cook for your guests!


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Braised Chicken Feet With Lotus Root Recipe 凤爪烩莲藕食谱
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Ingredient and Portion
6 pieces pre-fried chicken feet (storebought, rinsed in water) / 现买炸凤爪 6只(以清水洗净)
200g lotus root (cut into thick slices) / 莲藕 200克(切厚片)
150g fresh huai san (cut into thick slices) / 鲜淮山 150克(切厚片)
2 star anise / 八角 2粒
1 piece chow guo / 草果 1粒
1 whole roasted garlic / 燻蒜 1整粒
5-6 slices ginger / 姜5-6片
1tbsp sesame oil / 麻油 1汤匙
1 tbsp Shao Xing wine / 花雕酒 1汤匙
800 ml water / 清水 800毫升

1 tbsp premium oyster sauce / 蚝油 1汤匙
1 tbsp light soy sauce / 酱油 1汤匙
1/2 tsp dark soy sauce / 黑酱油 1/2茶匙
1/2 tsp pepper / 胡椒粉 1/2茶匙
20g rock sugar or to taste / 冰糖 20克
1. Heat sesame oil in a stewpot. Sauté ginger and garlic until fragrant.

2. Add chicken feet and lotus root, fry to combine.

3. Add in seasoning, star anise and chow guo. Pour in water and bring to the boil.

4. Reduce heat and braise for 30 minutes until chicken feet are tender.

5. Add in fresh huai san, cook for another 10 minutes.

6. Splash in Shao Xing wine after the flame is turned off.
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