Braised and Roasted Prince Duck Recipe 皇子鸭食谱

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Braised and Roasted Prince Duck Recipe 皇子鸭食谱
Crispy and nice duck meat texture, do you know how a roasted prince duck tastes like? Recipe here!

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Ingredient and Portion
Ingredients (A) / 材料 (A):
I no (about 1.7kg) duck / 鸭 1只(约1.7公斤)
I litre (1000ml) water / 清水 1公升(1000毫升)

Ingredients (B) / 材料 (B):
1 tbsp five spices powder /五香粉 1大匙
1 tbsp salt / 盐 1大匙
1 tsp pepper / 胡椒粉 1小匙
1 tsp monosodium glutamate /味粉 1小匙

Spices / 香料:
5 star anises / 八角 5粒
1 cinnamon stick / 桂皮 1支
1/2 tbsp cloves / 丁香 1/2 大匙
2cm fresh ginger / 生姜 2公分
3 slices Licorice /" Gan Cao" / 甘草 3片
1/2 tbsp salt /盐 1/2大匙
1/2 tbsp rock sugar / 冰糖 1/2大匙
1 tbsp dark soy sauce / 黑酱油 1大匙
(1) Cook all spices and seasoning with water in a pot, bring to boil, cook for 10 minutes. Add in duck, cover, bring back to the boil. Reduce to low heat and simmer for 45 minutes.

(2) Remove the duck, hang up to let it dry for 1-2 hours, ready to roast.

(3) Mix all ingredients (B), rub all over into the cavity of the duck. Bake in the preheated oven at 200°C until golden in colour. Remove from heat, cut and serve.
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