Ingredient and Portion
Bo Ssam 红烧肉
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From Kelly Siew Submit
A traditional Boiled/Braised Pork dish commonly eaten wrapped up in lettuce or cabbage. There’s an extra fun element when enjoying this Bo Ssam dish and the textural contrast keeps it interesting. The accompanying Ssamjang is strong in flavour and works in harmony with the spicy kimchi and delicate pork
一道传统的焖猪肉常搭配着生菜或包菜一起享用。试一试这道红烧肉，口口嫩滑口感让你不亦乐乎！最爱那酱料与泡菜和猪肉的完美配搭，就是个独特的口味！
一道传统的焖猪肉常搭配着生菜或包菜一起享用。试一试这道红烧肉，口口嫩滑口感让你不亦乐乎！最爱那酱料与泡菜和猪肉的完美配搭，就是个独特的口味！
Braised Pork Belly : / 红烧肉
500g Pork Belly / 500克 五花肉
1/2 medium onion / 1/2 洋葱 （中）
2 white parts of Spring Onions / 2段 青葱 （只要白色那段）
5-6 cloves of Garlic / 5-6瓣 蒜米
1 inch ginger piece, sliced / 姜，切成1吋片
1 teaspoon whole Black Peppers / 1茶匙 全粒黑胡椒
1 tablespoon Doenjang (fermented soybean paste) / 1汤匙 Doenjang (发酵豆酱）
1 teaspoon Instant Coffee / 1茶匙 即溶咖啡
1 Bay Leaf / 1 月桂叶
Enough water to cover the pork belly / 适量的水可以淹没五花肉即可
Ssamjang : / 酱料
2 tablespoons Doenjang (fermented soy bean paste) / 2汤匙 Doenjang (发酵豆酱）
1 tablespoon Gochujang (hot pepper paste) / 1汤匙 Gochujang (韩国辣椒膏)
1 stalk of Spring Onion, chopped / 1颗 青葱，切段
1 clove of Garlic, minced / 1瓣 蒜米，切碎
1 tablespoon minced Onion / 1汤匙 洋葱，切碎
1 teaspoon Honey / 1茶匙 蜜糖
Sprinkling of toasted Sesame Seeds / 烤芝麻 适量
1 teaspoon Sesame Oil / 1茶匙 麻油
Other Condiments: / 其他调味品
Lettuce leaves (I used Baby Romaine, feel free to pick your favourite leaves, or use Napa Cabbage) / 生菜
Kimchi (either cabbage or radish) / 泡菜
Optional: / 自选
extra garlic cloves and sliced chili if you like extra kick.
如果你喜欢更辣一些可以放更多的蒜米和辣椒。
500g Pork Belly / 500克 五花肉
1/2 medium onion / 1/2 洋葱 （中）
2 white parts of Spring Onions / 2段 青葱 （只要白色那段）
5-6 cloves of Garlic / 5-6瓣 蒜米
1 inch ginger piece, sliced / 姜，切成1吋片
1 teaspoon whole Black Peppers / 1茶匙 全粒黑胡椒
1 tablespoon Doenjang (fermented soybean paste) / 1汤匙 Doenjang (发酵豆酱）
1 teaspoon Instant Coffee / 1茶匙 即溶咖啡
1 Bay Leaf / 1 月桂叶
Enough water to cover the pork belly / 适量的水可以淹没五花肉即可
Ssamjang : / 酱料
2 tablespoons Doenjang (fermented soy bean paste) / 2汤匙 Doenjang (发酵豆酱）
1 tablespoon Gochujang (hot pepper paste) / 1汤匙 Gochujang (韩国辣椒膏)
1 stalk of Spring Onion, chopped / 1颗 青葱，切段
1 clove of Garlic, minced / 1瓣 蒜米，切碎
1 tablespoon minced Onion / 1汤匙 洋葱，切碎
1 teaspoon Honey / 1茶匙 蜜糖
Sprinkling of toasted Sesame Seeds / 烤芝麻 适量
1 teaspoon Sesame Oil / 1茶匙 麻油
Other Condiments: / 其他调味品
Lettuce leaves (I used Baby Romaine, feel free to pick your favourite leaves, or use Napa Cabbage) / 生菜
Kimchi (either cabbage or radish) / 泡菜
Optional: / 自选
extra garlic cloves and sliced chili if you like extra kick.
如果你喜欢更辣一些可以放更多的蒜米和辣椒。
Method
1. Place all the ingredients of Braised Pork Belly in a pot and bring to a boil over medium high heat, and continue to boil for about 20 minutes, uncovered.
将所有红烧肉的食材倒入锅内，用中火煮开，煮大概20分钟，不用盖盖子。
2. Reduce the heat to medium low, and cook, covered, until the meat is very tender, 40 to 50 minutes. Turn the heat off, and cool the meat in the cooking liquid. This will keep the meat moist.
把火调低继续煮至肉变嫩，大概40-50分钟。熄火，然后将肉放进冷水里，这样肉会更美味。
3. Keep any leftover meat in the cooking liquid. Boil the meat in the liquid to reheat. This prevents the meat from drying out.
然后再把肉放回锅里。让汤的温度让肉加温。这样肉就不会太干。
4. Mixed all the ingredients of Ssamjang together in a small bowl.
将所有酱料混合在一起。
5. When ready to serve, slice the pork thinly and arrange on the plate with lettuce and kimchi, with Ssamjang on the side.
把五花肉切块，然后和生菜和泡菜包在一起吃。
将所有红烧肉的食材倒入锅内，用中火煮开，煮大概20分钟，不用盖盖子。
2. Reduce the heat to medium low, and cook, covered, until the meat is very tender, 40 to 50 minutes. Turn the heat off, and cool the meat in the cooking liquid. This will keep the meat moist.
把火调低继续煮至肉变嫩，大概40-50分钟。熄火，然后将肉放进冷水里，这样肉会更美味。
3. Keep any leftover meat in the cooking liquid. Boil the meat in the liquid to reheat. This prevents the meat from drying out.
然后再把肉放回锅里。让汤的温度让肉加温。这样肉就不会太干。
4. Mixed all the ingredients of Ssamjang together in a small bowl.
将所有酱料混合在一起。
5. When ready to serve, slice the pork thinly and arrange on the plate with lettuce and kimchi, with Ssamjang on the side.
把五花肉切块，然后和生菜和泡菜包在一起吃。
Tips
To enjoy Bo Ssäm, take a lettuce leaf, place one or two slices of pork along with a smear of Ssamjang and some Kimchi on, then fold up and eat.
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