Ingredient and Portion
Black Fungus and Enokitake Black Chicken Soup Recipe 木耳金姑炖乌鸡汤食谱
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This soup contains high nutritious because it uses black fungus, enoki mushroom and black-bone chicken to boiled this soup! Give a try to this yummy and healthy soup!
喜欢喝汤吗？这个木耳金姑炖乌鸡汤食谱你绝对不要错过。因为这个鸡汤含有高营养。今天就煲这个汤吧！
喜欢喝汤吗？这个木耳金姑炖乌鸡汤食谱你绝对不要错过。因为这个鸡汤含有高营养。今天就煲这个汤吧！
250g black chicken (skinless) / 250克乌鸡／竹丝鸡（去皮）
100g spare ribs (cut into pieces) / 100克排骨（剁块）
100g dried black fungus (soaked) / 100克黑木耳（清水泡软）
200g Enokitake mushrooms / 200克金针姑
150g celery (sliced) / 150克 西芹（切片）
10g wolfberry / 10克枸杞／杞子
600ml hot water / 600毫升热水
Seasoning / 调味料：
1 tsp salt / 1小匙盐
100g spare ribs (cut into pieces) / 100克排骨（剁块）
100g dried black fungus (soaked) / 100克黑木耳（清水泡软）
200g Enokitake mushrooms / 200克金针姑
150g celery (sliced) / 150克 西芹（切片）
10g wolfberry / 10克枸杞／杞子
600ml hot water / 600毫升热水
Seasoning / 调味料：
1 tsp salt / 1小匙盐
Method
1. Cut chicken into pieces. Blanch chicken and spare rib together in the boiling water for a short while. Dish out and drain well.
乌鸡剁块，连同排骨放入沸水里汆烫（焯水） 捞起，沥除水份。
2. In a double boiler, add the chicken, spare ribs, black fungus and the rest of ingredients. Add in hot water.
炖盅里加入鸡肉、排骨、木耳及其余材料，注入热水。
3. Cover the lid, double boil in a preheated steamer over low heat for 2 hours, then add in seasoning, mix well. Serve hot.
盖上，盛入预热蒸炉，以慢火炖制2小时，加入盐调味，即可。
乌鸡剁块，连同排骨放入沸水里汆烫（焯水） 捞起，沥除水份。
2. In a double boiler, add the chicken, spare ribs, black fungus and the rest of ingredients. Add in hot water.
炖盅里加入鸡肉、排骨、木耳及其余材料，注入热水。
3. Cover the lid, double boil in a preheated steamer over low heat for 2 hours, then add in seasoning, mix well. Serve hot.
盖上，盛入预热蒸炉，以慢火炖制2小时，加入盐调味，即可。
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