Birth of Spring Recipe 香草樱桃汁食谱

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Birth of Spring Recipe 香草樱桃汁食谱
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Sun-drenched cherries and strawberries are the most beautiful harbingers of spring. To be enjoyed without moderation!Try this birth of spring recipe now!

阳光下的樱桃和草莓是最漂亮的报春果,无需花心思特别泡制已叫人大快朵颐,就在香草樱桃汁食谱!
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Infiny Press Revolution
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Ingredient and Portion
700 g strawberries / 700克 草莓
800 g cherries / 800克 樱桃
1 vanilla pod / 1个 香子兰荚
1 litre water / 1 公升水
Method
Wash all the fruit. Hull the strawberries and pit the cherries.
洗净所有水果,将草莓去蒂及樱桃去核。

Cut the vanilla pod in two and scrape out the seeds with the edge of a knife.
将香子兰荚一开二,用刀边刮出籽。

Juice all the fruit.
将所有水果榨汁。

Collect the juice, add the vanilla seeds and mix.
将两种果汁倒在一起,加入香子兰籽调匀。

Serve chilled in glasses.
冷冻后便可享用。
Tips
To add an unexpected twist, replace the vanilla with a few leaves of fresh verbena or basil.

要来点新意,可以用数片新鲜马鞭草或罗勒叶代替香子兰。

Recommended juicer for this recipe can be Tefal Infiny Press Revolution (as image above).
此食谱推荐使用Tefal Infiny Press Revolution(如上图)。
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