Ingredient and Portion
Bakwan Kepiting (Meat Balls Soup with Crab) Recipe 螃蟹肉球汤食谱
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Let's have a steaming hot Meat Balls Soup with Crab this cold weather! Warm your tummy now Bakwan Kepiting (Meat Balls Soup with Crab) recipe! Simple and irresistibly good!
天气冷的时候，来碗热腾腾的汤如何？螃蟹肉球汤食谱让你抛开冰冷的温度，让鲜甜的螃蟹肉球汤温暖你每一分每一秒。如此珍贵的食谱，你值得拥有！
天气冷的时候，来碗热腾腾的汤如何？螃蟹肉球汤食谱让你抛开冰冷的温度，让鲜甜的螃蟹肉球汤温暖你每一分每一秒。如此珍贵的食谱，你值得拥有！
Ingredients A
200g pork (minced) / 猪肉（剁碎）200克
80g canned bamboo shoot / 罐装竹笋（切碎）80克
(chopped)
1 stalk spring onion (chopped) / 青葱（切碎）1棵
1/2 tsp salt / 盐 1/2茶匙
1/2 tsp pepper powder / 胡椒粉 1/2茶匙
1 tbsp corn flour / 玉米粉 1汤匙
Ingredients B
1 1/2 litres water / 清水 1 1/2公升
1 tbsp chicken granules / 鸡精粒 1汤匙
40g carrot (sliced) / 萝卜（切片）40克
2 chinese mushroom (sliced) / 香菇（切片）2朵
Ingredients C
200g bite size crab / 螃蟹（切块）200克
20g ginger (finely shredded) / 姜（切细丝）20克
salt to taste / 盐 适量
200g pork (minced) / 猪肉（剁碎）200克
80g canned bamboo shoot / 罐装竹笋（切碎）80克
(chopped)
1 stalk spring onion (chopped) / 青葱（切碎）1棵
1/2 tsp salt / 盐 1/2茶匙
1/2 tsp pepper powder / 胡椒粉 1/2茶匙
1 tbsp corn flour / 玉米粉 1汤匙
Ingredients B
1 1/2 litres water / 清水 1 1/2公升
1 tbsp chicken granules / 鸡精粒 1汤匙
40g carrot (sliced) / 萝卜（切片）40克
2 chinese mushroom (sliced) / 香菇（切片）2朵
Ingredients C
200g bite size crab / 螃蟹（切块）200克
20g ginger (finely shredded) / 姜（切细丝）20克
salt to taste / 盐 适量
Seasoning
Garnishing
fried shallots and coriander leaves / 炸小葱和香菜叶
fried shallots and coriander leaves / 炸小葱和香菜叶
Method
1.Mix ingredients well and form into a paste.
将材料混合成肉浆。
2.Take 1 tbsp of meat paste and form into ball, repeat till ingredients are used up, leave aside.
将1汤匙的肉糊捏成一粒肉球，重复至材料用完，待用。
3.Bring ingredients B to boil, add meat ball one by one.
煮开材料B，将肉球逐粒的放入。
4.Lower down flame and simmer for 5 minutes.
转小火，煮约5分钟。
5.Add ingredients C and simmer for 5 minutes. Garnish and serve.
加入材料C，煮约5分钟。用炸小葱和香菜叶装饰即可。
将材料混合成肉浆。
2.Take 1 tbsp of meat paste and form into ball, repeat till ingredients are used up, leave aside.
将1汤匙的肉糊捏成一粒肉球，重复至材料用完，待用。
3.Bring ingredients B to boil, add meat ball one by one.
煮开材料B，将肉球逐粒的放入。
4.Lower down flame and simmer for 5 minutes.
转小火，煮约5分钟。
5.Add ingredients C and simmer for 5 minutes. Garnish and serve.
加入材料C，煮约5分钟。用炸小葱和香菜叶装饰即可。
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