Baked Spinach Creamy Egg Recipe 菠菜奶油蛋食谱

Submit Recipe
Baked Spinach Creamy Egg Recipe 菠菜奶油蛋食谱
0
1401
0
Simply the best and contains high nutrients, this Baked Spinach Creamy Egg recipe would help you to convince those who dislike greens! They’ll sure to eat more of it!

新鲜的搭配,让人吃的更健康和开心,就如这道菠菜奶油蛋食谱,所用的材料都是新鲜的,而且味道十分美味。
More Photo(s)
Ingredients
Baked Spinach Creamy Egg 菠菜奶油蛋
Steps
prev next
Ingredient and Portion
4 eggs/鸡蛋4粒
500g spinach/菠菜500克
180g fresh cream/鲜奶油180克
10g butter/牛油10克
Seasoning
Pinch of salt & pepper/盐和胡椒粉适量
Method
1. Use only the spinach leaves and wash thoroughly. Parboil the leaves for about 2 minutes and then soak in cold water to cool down; then squeeze out excess water and chopped them.
菠菜只取叶子,洗净后川烫约2分钟,然后浸泡在冷水里,再挤掉水分,切细待用。

2. Grease heat proof container with butter; arrange spinach at the bottom and pour fresh cream over (keep 4 tbsp fresh cream for alter use).
在耐热容器里涂抹牛油,然后把菠菜铺入,淋上鲜奶油,但留4 汤匙备用。

3. Use the back of spoon to press 4 shallow on the spinach, break an egg into each shallow.
用汤匙背部在菠菜上挤压出凹槽,把蛋打入槽里;同样步骤弄另外三个凹槽,填入鸡蛋。

4. Pour 1 tbsp of the reserved fresh cream on top of each egg and then sprinkle pinch of salt and pepper over, bake in oven at 180°C for 15 minutes, done.
在每个鸡蛋上面倒入1汤匙的鲜奶油,然后撒上少许盐和胡椒粉,放入烤炉以180°C烤15分钟即可。
Recommend
Recommended
unknown
You might be also interested in...
Shallot Pancake Recipe 葱油饼食谱
One of the northern region signature dishes.Crispy, flaky...
Curried Carrot Soup Recipe 咖喱胡萝卜汤食谱
What better way to cheer up your gloomy day than a bowl of ...
Gold Coin Dried Meat Recipe 金钱肉食谱
Tender minced chicken, flavoured with a ham stock that’s ...
Top