Baked Spinach Creamy Egg Recipe 菠菜奶油蛋食谱

1. Use only the spinach leaves and wash thoroughly. Parboil the leaves for about 2 minutes and then soak in cold water to cool down; then squeeze out excess water and chopped them.
菠菜只取叶子，洗净后川烫约2分钟，然后浸泡在冷水里，再挤掉水分，切细待用。

2. Grease heat proof container with butter; arrange spinach at the bottom and pour fresh cream over (keep 4 tbsp fresh cream for alter use).
在耐热容器里涂抹牛油，然后把菠菜铺入，淋上鲜奶油，但留4 汤匙备用。

3. Use the back of spoon to press 4 shallow on the spinach, break an egg into each shallow.
用汤匙背部在菠菜上挤压出凹槽，把蛋打入槽里；同样步骤弄另外三个凹槽，填入鸡蛋。

4. Pour 1 tbsp of the reserved fresh cream on top of each egg and then sprinkle pinch of salt and pepper over, bake in oven at 180°C for 15 minutes, done.
在每个鸡蛋上面倒入1汤匙的鲜奶油，然后撒上少许盐和胡椒粉，放入烤炉以180°C烤15分钟即可。