Baked Golden Chicken with Chestnuts Recipe 栗子烤金凤凰食谱

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Baked Golden Chicken with Chestnuts Recipe 栗子烤金凤凰食谱
Chicken and chestnuts tastes incredibly good! Follow these easy steps and try this recipe!

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Ingredient and Portion
Ingredients A / 材料A
1 no (about 1.2kg)chicken / 1只(约1.2公斤)鸡
70g dried chestnuts (soaked) / 70克 干栗子 (清水泡软)
some Olive oil / 适量 橄榄油
1 stalk bamboo skewer / 1支 竹签

Ingredients B (cubed) / 材料B (切丁)
50g young corn spear / 50克 栗米芯
3 water chestnuts (peeled) / 3粒马蹄(削皮)
3 button mushrooms / 3粒蘑菇

Seasoning / 调味料
2 tbsp BBQ sauce / 2大匙 烧烤酱
1 tbsp Olive oil / 1大匙 橄榄油

Marinade / 腌料
2 tbsp BBQ sauce / 2大匙 烧烤酱
1 tsp crushed black pepper / 1大匙黑胡椒末
1/2 tsp chicken seasoning powder / 1/2 小匙鸡精粉
1 tbsp L.P sauce / 1大匙 L/P酱
1. Rub all over chicken with marinade, and marinate for 1 hour.
把鸡与腌料涂抹均匀,腌渍1 小时。

2. Heat 1 tbsp olive oil in a preheated wok, add chestnuts, ingredients B and seasoning, stir-fry briskly until well combined. Dish out.

3. Stuff chestnut mixture into the cavity of chicken, seal with bamboo skewer.

4. Place stuffed chicken on baking rack, bake in a preheated oven at 200℃ for 30 minutes. Remove, brush some olive oil onto skin. Bake for further 5-7 minutes until cooked and golden brown. Dish out and serve.
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