Baked Golden Chicken with Chestnuts Recipe 栗子烤金凤凰食谱

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Baked Golden Chicken with Chestnuts Recipe 栗子烤金凤凰食谱
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Chicken and chestnuts tastes incredibly good! Follow these easy steps and try this recipe!

栗子烤鸡看起来很复杂,可是做起来还蛮简单且美味。要如何才能把一只鸡烤至完美呢!就是加入栗子和其他材料让鸡肉更加美味芳香。
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Ingredient and Portion
Ingredients A / 材料A
1 no (about 1.2kg)chicken / 1只(约1.2公斤)鸡
70g dried chestnuts (soaked) / 70克 干栗子 (清水泡软)
some Olive oil / 适量 橄榄油
1 stalk bamboo skewer / 1支 竹签

Ingredients B (cubed) / 材料B (切丁)
50g young corn spear / 50克 栗米芯
3 water chestnuts (peeled) / 3粒马蹄(削皮)
3 button mushrooms / 3粒蘑菇

Seasoning
Seasoning / 调味料
2 tbsp BBQ sauce / 2大匙 烧烤酱
1 tbsp Olive oil / 1大匙 橄榄油

Marinade / 腌料
2 tbsp BBQ sauce / 2大匙 烧烤酱
1 tsp crushed black pepper / 1大匙黑胡椒末
1/2 tsp chicken seasoning powder / 1/2 小匙鸡精粉
1 tbsp L.P sauce / 1大匙 L/P酱
Method
1. Rub all over chicken with marinade, and marinate for 1 hour.
把鸡与腌料涂抹均匀,腌渍1 小时。

2. Heat 1 tbsp olive oil in a preheated wok, add chestnuts, ingredients B and seasoning, stir-fry briskly until well combined. Dish out.
镬里烧热1大匙橄榄油,加入栗子、材料B和调味料煸炒片刻,盛起。

3. Stuff chestnut mixture into the cavity of chicken, seal with bamboo skewer.
把栗子材料塞进鸡肚里,用竹签封口。

4. Place stuffed chicken on baking rack, bake in a preheated oven at 200℃ for 30 minutes. Remove, brush some olive oil onto skin. Bake for further 5-7 minutes until cooked and golden brown. Dish out and serve.
预热烤炉,把鸡放在烤架上,以200℃烤约30分钟。取出,扫上适量橄榄,再烤5-7分钟至熟及金黄色,即可。
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