Baked Cheese Penne Recipe 芝士通心粉食谱

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Baked Cheese Penne Recipe 芝士通心粉食谱
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Baked cheese food are usually the fastest dish that everyone finishes! Add in all the ingredients needed and covered with cheese; simple and easy recipe to learn today!

浓浓的芝士融化在嘴里了!这道西式焗芝士通心粉还真不赖啊!巧手之作更具创意,别有一番风味哦。想要简单又丰富的早餐?就让焗芝士通心粉食谱陪伴你!
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Baked Cheese Penne
Baked Cheese Penne
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Ingredient and Portion
10g butter / 牛油10克
1 pc bacon (chopped) / 培根(剁碎)1条
30g button mushroom(sliced) / 蘑菇(切片)30克
30g chopped garlic / 蒜茸 30克
1 stalk thyme / 百里香 一束
250g penne Rigate (cooked) / 意大利斜段通心粉(煮熟)250克
200ml fresh cream / 鲜奶油 200毫升
1 bowl mozarella cheese / mozarella芝士 1碗
some grated parmesan cheese / 巴马臣芝士粉 适量

Seasoning
sugar, salt, black pepper, sweet paprika to taste / 糖、盐、黑胡椒粉及红椒粉 适量
Method
1.Heat butter in pan, sauté bacon, mushroom and garlic until fragrant.
准备平底锅,加入少许牛油,把培根和蘑菇及蒜茸炒香。

2.Pour in fresh cream, thyme, and then add in Penne Rigate, salt, sugar and pepper.
倒入鲜奶油及百里香,然后加入意大利斜段通心粉和适量盐、糖及胡椒粉调味。

3.Shift cooked Penne Rigate into a deep bowl, sprinkle mozarella cheese and parmesan cheese and lastly paprika on top.
把煮熟的意大利粉倒入一个深碗,撒上mozarella芝士及巴马臣芝士粉,最后撒上红椒粉。

4.Bake the cheese Penne bowl in pre-heat oven at 180℃ until the top become golden brown, done.
把通心粉放入预热至180度烤箱烤至表面金黄即可。
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