Baked Cheese Penne Recipe 焗芝士通心粉食谱

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Baked Cheese Penne Recipe 焗芝士通心粉食谱
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From Oriental Cuisine 美味风采 Submit
When there is cheese in the recipe, you know it will never go wrong! Baked cheese Penne for tonight's dinner? Simple yet filling!
焗芝士通心粉,常在西餐厅或是港式餐厅看到的一道美食!富有浓浓的芝士味,相当不错!只要更着焗芝士通心粉食谱,就可以吃到和餐厅一样的味道了。
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Steps / 步骤
Ingredients / 材料
Oriental Cuisine 美味风采
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Ingredient and Portion
10g butter / 牛油10克
1 pc bacon (chopped) / 培根(剁碎)1条
30g button mushroom (sliced) / 蘑菇(切片)30克
30g chopped garlic / 蒜茸30克
1 stalk thyme / 百里香一束
250g penne Rigate (cooked) / 意大利斜段通心粉250克(煮熟)
200ml fresh cream / 鲜奶油200毫升
1 bowl mozarella cheese / mozarella芝士1碗
some grated parmesan cheese / 巴马臣芝士粉适量
Seasoning
sugar / 糖
salt / 盐
black pepper / 黑胡椒粉适量
sweet paprika to taste / 红椒粉适量
Method
1. Heat butter in pan, sauté bacon, mushroom and garlic until fragrant.(pic 1-2)
准备平底锅,加入少许牛油,把培根和蘑菇及蒜茸炒香。(图1-2)

2. Pour in fresh cream, thyme, and then add in Penne Rigate, salt, sugar and pepper.(pic 3-4)
倒入鲜奶油及百里香,然后加入意大利斜段通心粉和适量盐、糖及胡椒粉调味。(图3-4)

3. Shift cooked Penne Rigate into a deep bowl, sprinkle mozarella cheese and parmesan cheese and lastly paprika on top.(pic 5-6)
把煮熟的意大利粉倒入一个深碗,撒上mozarella芝士及巴马臣芝士粉,最后撒上红椒粉。(图5-6)

4. Bake the cheese Penne bowl in pre-heat oven at 180℃ until the top become golden brown, done.(pic 7)
把通心粉放入预热至180度烤箱烤至表面金黄即可。(图7)
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