Baked Black Pepper Salted Chicken Recipe 黑椒盐焗咸鸡食谱

1. Rinse chicken and pat-dry, rub all over chicken with the ingredients B mixture, then clingwrap and marinate for 4-5 hours.
把菜园鸡洗净后，抹干水份，加入B料涂抹均匀，用保鲜纸包起，腌渍4-5小时。

2. Remove chicken and cleaned, drain well. Next, wrap with greased paper.
将鸡取出，抹干净，沥干后，用油纸包好。

3. Spread a baking tray with half of sea salt and level the surface, then lay chicken packet over. Cover the chicken with the remaining sea salt.
用一半的海盐放在烤盘上，铺平。把纸包鸡放在盐上面，然后把其余的海盐盖满鸡只。

4. Bake in the preheated oven at 250℃ for 45-50 minutes till cooked thorough. Remove from heat, cut into bite-sized and serve.
盛入预热烤箱，以250℃焗45-50分钟至熟透，取出，即可剁块上桌。

想看更多“Famous Cuisine 名食谱”第84期的食谱，可到各大书局或是报摊购买。