Bacon Bakkwa Recipe 培根肉干食谱

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Bacon Bakkwa Recipe 培根肉干食谱
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From Kelly Siew Submit
With Bacon Bakkwa Recipe, you can enjoy the dish despite of not celebrating festival. Bakkwa wrapped up with bacon, such a special matching! Yummy!

现在不用等到新年也能来试烤这道Bacon Bakkwa Recipe 培根肉干食谱。中餐真的是博大精心呢,用西式培根来做成华人新年必吃的肉干。太美味了!
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Ingredient and Portion
300g Streaky Bacon, sliced in half / 300克 五花培根, 对半切
1/4 Cup Castor Sugar / 1/4杯 砂糖
1/3 Cup Honey / 1/3杯 蜜糖
1/2 Cup Water / 1/2杯 水
1 tablespoon 5 Spice Powder / 1汤匙 五香粉
1 teaspoon Shao Xing Wine / 1茶匙 绍兴酒
1 teaspoon Soy Sauce / 1茶匙 酱油
Method
1. Rinse the bacon to get rid of the excess water from the packaging if any, pat dry and set aside.
把培根多余的水分抹干,备用。

2. Mix sugar, honey, water and microwave for a minute to dissolve sugar, then mix in the 5 spice powder and soy sauce.
将糖、蜜糖和水放入微波炉里热至糖分完全融化,然后加如五香粉和酱油一起搅拌均匀。

3. Coat bacon slices with marinade, cover and leave in fridge overnight (or 12 hours)
把培根完全沾上腌料,用保鲜膜包起来放入冰箱腌制过夜 (或是12小时)

4. Preheat Oven to 200℃ and bake the bacon slices in batches for about 10 minutes or until caramelized. Drain off the fat, let cool completely and store in airtight container for up to 2 weeks.
预热烤炉大约200度,分批烤,大约10分钟或至有点焦。沥干培根多余的油,冷却后就可以放入密闭容器里大约两个星期。
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