Bacon Bakkwa Recipe 培根肉干食谱

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Bacon Bakkwa Recipe 培根肉干食谱
From Kelly Siew Submit
With Bacon Bakkwa Recipe, you can enjoy the dish despite of not celebrating festival. Bakkwa wrapped up with bacon, such a special matching! Yummy!

现在不用等到新年也能来试烤这道Bacon Bakkwa Recipe 培根肉干食谱。中餐真的是博大精心呢,用西式培根来做成华人新年必吃的肉干。太美味了!
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Ingredient and Portion
300g Streaky Bacon, sliced in half / 300克 五花培根, 对半切
1/4 Cup Castor Sugar / 1/4杯 砂糖
1/3 Cup Honey / 1/3杯 蜜糖
1/2 Cup Water / 1/2杯 水
1 tablespoon 5 Spice Powder / 1汤匙 五香粉
1 teaspoon Shao Xing Wine / 1茶匙 绍兴酒
1 teaspoon Soy Sauce / 1茶匙 酱油
1. Rinse the bacon to get rid of the excess water from the packaging if any, pat dry and set aside.

2. Mix sugar, honey, water and microwave for a minute to dissolve sugar, then mix in the 5 spice powder and soy sauce.

3. Coat bacon slices with marinade, cover and leave in fridge overnight (or 12 hours)
把培根完全沾上腌料,用保鲜膜包起来放入冰箱腌制过夜 (或是12小时)

4. Preheat Oven to 200℃ and bake the bacon slices in batches for about 10 minutes or until caramelized. Drain off the fat, let cool completely and store in airtight container for up to 2 weeks.
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