1. Rinse the bacon to get rid of the excess water from the packaging if any, pat dry and set aside. 把培根多余的水分抹干,备用。
2. Mix sugar, honey, water and microwave for a minute to dissolve sugar, then mix in the 5 spice powder and soy sauce. 将糖、蜜糖和水放入微波炉里热至糖分完全融化,然后加如五香粉和酱油一起搅拌均匀。
3. Coat bacon slices with marinade, cover and leave in fridge overnight (or 12 hours) 把培根完全沾上腌料,用保鲜膜包起来放入冰箱腌制过夜 (或是12小时)
4. Preheat Oven to 200℃ and bake the bacon slices in batches for about 10 minutes or until caramelized. Drain off the fat, let cool completely and store in airtight container for up to 2 weeks. 预热烤炉大约200度,分批烤,大约10分钟或至有点焦。沥干培根多余的油,冷却后就可以放入密闭容器里大约两个星期。