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Ayam Sioh (Aromatic Bean Paste Chicken) Recipe 香醇豆酱鸡肉食谱
Ayam Sioh (Aromatic Bean Paste Chicken) Recipe 香醇豆酱鸡肉食谱
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Bean paste are used in this recipe! Slightly salty bean pastes are always the best to be eaten with meat. Get this recipe!
浓烈的豆酱香与粒粒嫩滑鸡肉块的完美搭档,有咬劲的同时又有营养。不但好下饭,而且味道可说是一流啊!
Chinese
Main Dish
Chicken
Stir-fry
/
Boil
Novice
20 mins
More Photo(s)
娘惹之恋-北娘惹菜
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Ingredient and Portion
Ingredients A
800g chicken (cut into pieces) / 鸡肉(切块)800克
5 tbsp oil / 油 5汤匙
Ingredients B
1 tbsp soy bean paste / 豆酱 1汤匙
1 tbsp coriander powder / 芫荽粉 1汤匙
4 pips garlic (minced) / 蒜头(剁碎)4瓣
3 shallot (minced) / 小葱头(剁碎)3粒
Ingredients C
2 tbsp light soya sauce / 酱油 2汤匙
1/2 tbsp dark soya sauce / 黑酱油 1/2汤匙
2 cups water / 清水 2杯
1 tbsp sugar / 糖 1汤匙
1 tsp sesame oil / 麻油 1茶匙
Method
1.Fry Ingredients B with oil till fragrant.
以油炒香材料B。
2.Add chicken and stir-fry for a while.
加入鸡肉,炒一会儿。
3.Add Ingredients c and mix well.
加入材料c,搅匀。
4.Bring to boil, switch to a lower heat and simmer till it’s almost dry and the chicken is tender.
煮开,关小火,煮至收汁和鸡肉变软。
Tips
Potato and Chinese mushroom may be added if desired.
马铃薯和香菇也可加入此菜肴。
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