Ingredient and Portion
Auspicious Prosperity Noodles Recipe 发财黄金面食谱
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A simple dish with an unusual name,auspicious prosperity noodles.With a special sauce and ingredients, the flavour is heavenly tasty.So good!
一碗看似普通的面，其实拥有着非凡的名字，就是发财黄金面。被炸到金黄色的面条，配上其他佐料，然后在淋上酱汁，味道更上一层楼呢！
一碗看似普通的面，其实拥有着非凡的名字，就是发财黄金面。被炸到金黄色的面条，配上其他佐料，然后在淋上酱汁，味道更上一层楼呢！
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Ingredients： / 材料：
3 bundles fresh wanton noodles / 云吞面3粒
1 chicken stock cube / 清水600毫升
600ml water / 鸡精块1块
2 tbsp Cooking Oil/ 食油2汤匙
100g shelled prawns / 去壳虾 100克
1/2 can razor clams in brine (well drained) / 枇杷鲍贝1/2罐（滴干）
100g baby siu pak choy / 小白菜100克
40g carrot (cut into desired shapes) / 红萝卜40克（随意切块）
1 tbsp dried sole fish powder (Peen Yee Fun) / 左口鱼粉1汤匙
1 egg white / 蛋白1个
Sauce ingredients： / 酱汁：
1/2 tsp salt / 盐1/2茶匙
1 tsp sugar / 白糖1茶匙
1 tsp oyster sauce / 蚝油1茶匙
1 tsp fish sauce / 鱼露1茶匙
250ml water / 清水250毫升
dash of thick soy sauce / 黑酱油少许
1/4 tsp pepper / 胡椒粉1/4 茶匙
Thickening： / 勾芡：
1 tbsp potato starch mix with 2 tbsp water / 薯粉1汤匙+2汤匙清水
3 bundles fresh wanton noodles / 云吞面3粒
1 chicken stock cube / 清水600毫升
600ml water / 鸡精块1块
2 tbsp Cooking Oil/ 食油2汤匙
100g shelled prawns / 去壳虾 100克
1/2 can razor clams in brine (well drained) / 枇杷鲍贝1/2罐（滴干）
100g baby siu pak choy / 小白菜100克
40g carrot (cut into desired shapes) / 红萝卜40克（随意切块）
1 tbsp dried sole fish powder (Peen Yee Fun) / 左口鱼粉1汤匙
1 egg white / 蛋白1个
Sauce ingredients： / 酱汁：
1/2 tsp salt / 盐1/2茶匙
1 tsp sugar / 白糖1茶匙
1 tsp oyster sauce / 蚝油1茶匙
1 tsp fish sauce / 鱼露1茶匙
250ml water / 清水250毫升
dash of thick soy sauce / 黑酱油少许
1/4 tsp pepper / 胡椒粉1/4 茶匙
Thickening： / 勾芡：
1 tbsp potato starch mix with 2 tbsp water / 薯粉1汤匙+2汤匙清水
Method
1.To prepare crispy noodles：Bring 600ml water to boil with one chicken stock cube and 2 tablespoons oil. Put in noodles. Cook till noodles separate and become soft for less than 1 minute. Immerse noodles in cold water and drain immediately in a colander. Allow to cool and air-dry for about 20-30 minutes before frying.
煮滚600毫升清水，加入鸡精块和2汤匙油，把面烫少过 1分钟即移到冷水里浸泡，然后滴干，让它风干20-30分钟才炸。
2.Heat wok for a while then pour in oil. When the oil is hot put in the noodles a little at a time.Fry till crispy and golden brown. Remove with a wire ladle and place onto absorbent paper towels. Arrange noodles on a serving platter.
起锅热油，高温下面，每次少量，炸至酥脆金黄色，然后放在纸巾上吸油，排碟。
3.Scald baby siu pak choy and carrot in hot water.Remove and rinse in cold water. Drain and put aside.
用滚水川烫小白菜和红萝卜，然后浸泡冷水再滴干。
4.Heat a saucepan with a little sesame oil. Add prawns. Fry briefly then add in sauce ingredients.Bring to a quick boil. Sprinkle over with dried sole powder. Put in razor clams and thicken with potato starch mixture. Turn off the heat and stir in egg white. Pour gravy over noodles and serve immediately with siu pak choy and carrot.
另外热麻油，放入虾炒一会后加入酱汁材料，煮滚后加入左口鱼粉，再放入枇杷鲍贝，然后勾芡。加入蛋白，搅拌均匀后淋在炸面上，配小白菜和红萝卜吃。
煮滚600毫升清水，加入鸡精块和2汤匙油，把面烫少过 1分钟即移到冷水里浸泡，然后滴干，让它风干20-30分钟才炸。
2.Heat wok for a while then pour in oil. When the oil is hot put in the noodles a little at a time.Fry till crispy and golden brown. Remove with a wire ladle and place onto absorbent paper towels. Arrange noodles on a serving platter.
起锅热油，高温下面，每次少量，炸至酥脆金黄色，然后放在纸巾上吸油，排碟。
3.Scald baby siu pak choy and carrot in hot water.Remove and rinse in cold water. Drain and put aside.
用滚水川烫小白菜和红萝卜，然后浸泡冷水再滴干。
4.Heat a saucepan with a little sesame oil. Add prawns. Fry briefly then add in sauce ingredients.Bring to a quick boil. Sprinkle over with dried sole powder. Put in razor clams and thicken with potato starch mixture. Turn off the heat and stir in egg white. Pour gravy over noodles and serve immediately with siu pak choy and carrot.
另外热麻油，放入虾炒一会后加入酱汁材料，煮滚后加入左口鱼粉，再放入枇杷鲍贝，然后勾芡。加入蛋白，搅拌均匀后淋在炸面上，配小白菜和红萝卜吃。
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