A bowl of collagen and gelatine that comes from this recipe of Assam Sioh Du Chiu (Roasted Trotter) in Nyonya style! 娘惹菜里把这道亚参烧猪手娘惹食谱焖煮的非常入味,烧猪手入口即溶,还很好下饭呢!
1) ln a pot, add all the ingredients C, then put in tamarind water and water, bring to boil at high heat. Once boiled, reduce to medium heat and cover lid. Cook for 15 minutes. 把所有材料C放入锅里,加入亚参水和清水大火煮滚后,改用中火,盖上,滚煮15分钟。
2) Add the trotter pieces and seasoning, bring to boil again. Then, reduce to low heat, let it simmer for 40 minutes until the trotter is tender. Serve hot. 放入烧猪手和调味料,再次煮沸后,改用慢火,盖上,焖煮40分钟至烧猪脚松软入味,即可上桌。