Assam Laksa Recipe亚参叻沙食谱

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Assam Laksa Recipe亚参叻沙食谱
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Home-cooking Assam laksa is always the best!

还是自己煮的Assam Laksa比较好吃。
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Ingredient and Portion
Soup 汤头 :
(A)
Anchovies paste / 江鱼仔酱 1kg
Anchovies / 江鱼仔 200g

(B)
Small Onion / 葱头仔 200g
Spring Onion / 大葱 100g
2 Lemon Grass / 香茅 2枝
Belacan / 马来栈 150g
Chilli Paste / 辣椒糊 300g
1 Ginger Flower / 姜花 1颗
Dried Sea Shrimp / 虾米 10g
(Mince it all 全部材料搅碎)

(C)
4-5 Dried Tamarind Slices (Asam Keping) / 阿三片 4-5片
Kesum Leaves / 金风叶 200g
1 can of Sardine / 沙丁鱼 1大罐
8 Tomatoes / 番茄 8粒 (Cut into 2 / 切成2片)
1 1/2 Ginger Flower / 姜花 1颗半 (Cut into 2 / 切成2片)
1 Lemon Grass / 香茅 1枝
Asam Paste / 阿三膏 150g
( Mix well the Asam paste with water 阿三膏及水搅拌均匀)

(D)
2 tbs Sugar / 糖
4 tbs / 盐


面 Noodle :
1 pack of Thick Rice Noodles / 濑粉
Water / 水


Garnishing 配料 :
Lettuce / 生菜
Onion / 洋葱
Pineapple / 黄梨
Cucumber / 黄瓜
Chilli Pepper / 红辣椒
Ginger Flower / 姜花
Mint Leaves / 薄荷叶
(Shredded it all 全部切丝)


Sweetened Prawn Paste 虾膏 1汤匙
(Diluted with laksa soup 用汤和虾膏搅拌均匀)
Method
Laksa Soup / 叻沙汤头

1. Rinse well the anchovies and put it into a soup bag with anchovies paste. After water boiled and put the soup bag.
江鱼仔酱和新鲜的江鱼仔清洗干净后,放入汤包,把水煮滚后放入

2. Until boil, put the (B) and (C) into the soup. Cook for around 3-4 mins then add in (D) to taste. Reduce heat and simmer for 2-3 hours.
汤头煮滚,把材料 B 及 材料 C 加入汤头,滚一下,加入材料 D,慢火滚至汤变浓(2 - 3个小时)。

3. Remove the kesum leaves, tomatoes and lemongrass.(You can choose to put these 3 ingredients into a soup bag before cook)
捞起金风叶、番茄及香茅,变成拉沙汤。(放在汤包里面,那不用吃到了)


Noodles / 面

1. Rinse well the noodles, drain it.
濑粉先放入水里冲洗,然后浈半小时

2. Brings some water to boil, and add in noodles.
把适量的水煮滚,倒入濑粉,煮至熟透。

3. Rinse the cooked noodles in cold water and strain, add some cold water again, set aside for 20 mins, then drain it.
熟透的濑粉放入冷水里,然后拿起倒去原有的水,再加入另一冷水,摆置20分钟,沥干。


Finish / 完成

1. Place one serving of noodles into a bowl, pour hot laksa soup over the top, serve with garnishing and a spoonful of shrimp paste if you like.
将适量的濑粉放在碗中,淋下热乎乎的拉沙汤,再将拉沙汤倒回锅,然后再一次淋上拉沙汤,可随意放入喜欢的蔬菜及虾膏。(大约 18 碗)



Source : sowkeng
Tips
1. If you prefer it to be spicy, add more chilli paste. If prefer sour then add more asam paste.
辣椒及阿三膏可以自由调整,视个人口味而定。

2. If you prefer eat the fish meat, don't cut the fish into too small size.
沙丁鱼没有压碎就放入锅里去滚,这样才能够吃到鱼肉。
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