Ingredient and Portion
Asam Ce Pak Kuk Nyonya Recipe 亚参蒸排骨娘惹食谱
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Spicy but sour and its so appetizing to be eaten with a bowl of rice. This Peranakan Asam Ce Pak Kuk Nyonya recipe is so delicious that everyone will finish it up for sure!
亚参蒸排骨娘惹食谱是其中一道娘惹菜肴里最好下饭的，放上一些辣椒和亚参膏，酸酸辣辣的太开胃了！
亚参蒸排骨娘惹食谱是其中一道娘惹菜肴里最好下饭的，放上一些辣椒和亚参膏，酸酸辣辣的太开胃了！
Ingredients A / 材料A ：
500g spare rib (cut into pieces) / 500克 排骨（剁块）
6 bird’s eye chilies(diced) / 6条 朝天椒（切粒）
1 1/2 tbsp chopped garlic / 1 1/2大匙 蒜茸
1/2 tbsp cornstarch / 1/2大匙 粟粉
1 tbsp cooking oil / 1大匙 食油
Ingredients B (mix well) /材料B (拌匀）：
50g Tamarind paste / "Assam" paste / 50克 亚参膏
50ml water / 50毫升 清水
Seasoning: /调味料：
2 tbsp lime juice / 2大匙 酸柑汁
3 tbsp caster sugar / 3大匙 细砂糖
2 tbsp salted soy beans / 2大匙 粒状豆酱
1 tbsp light soy sauce / 1大匙 酱油
500g spare rib (cut into pieces) / 500克 排骨（剁块）
6 bird’s eye chilies(diced) / 6条 朝天椒（切粒）
1 1/2 tbsp chopped garlic / 1 1/2大匙 蒜茸
1/2 tbsp cornstarch / 1/2大匙 粟粉
1 tbsp cooking oil / 1大匙 食油
Ingredients B (mix well) /材料B (拌匀）：
50g Tamarind paste / "Assam" paste / 50克 亚参膏
50ml water / 50毫升 清水
Seasoning: /调味料：
2 tbsp lime juice / 2大匙 酸柑汁
3 tbsp caster sugar / 3大匙 细砂糖
2 tbsp salted soy beans / 2大匙 粒状豆酱
1 tbsp light soy sauce / 1大匙 酱油
Method
1. Mix spare rib with the remaining ingredients, tamarind water and seasoning,then put onto a steaming plate.
把排骨加入其余材料、亚参水及调味料拌匀。将排骨放入蒸碟上。
2. Steam in the preheated steamer, cover and steam over high heat for 20 minutes till cooked. Remove from heat, serve hot.
盛入预热蒸炉，盖上，大火蒸20分钟至熟透即可上桌。
把排骨加入其余材料、亚参水及调味料拌匀。将排骨放入蒸碟上。
2. Steam in the preheated steamer, cover and steam over high heat for 20 minutes till cooked. Remove from heat, serve hot.
盛入预热蒸炉，盖上，大火蒸20分钟至熟透即可上桌。
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