Aromatic Recipe 杂菜冻汤食谱

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Aromatic Recipe 杂菜冻汤食谱
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For best results, choose plump and fresh summer tomatoes.Let's enjoy a tasty juice with aromatic recipe!

选用新鲜饱满的夏日当造蕃茄调制出来的最佳味道。杂菜冻汤食谱,好料!
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Juicers Recipe Books
Infiny Press Revolution
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Ingredient and Portion
5 tomatoes / 5个蕃茄
2 yellow bell peppers / 2个黄灯笼椒
1/2 bunch of basil / 半枝罗勒
1/2 bunch of parsley / 半枝欧芹
Tabasco®
Celery salt / 芹籽盐
1 litre water / 1 公升水
Method
1. Wash the tomatoes, peppers and herbs. Cut the tomatoes in quarters. Cut the peppers in half, remove the stalks and the seeds and wash. Cut into pieces.
将蕃茄,灯笼椒和香草洗净。将蕃茄切成四份,将灯笼椒切成两半,去茎去籽后洗净切块。

2. Juice the tomatoes and peppers, alternating with the herbs. Finish with the tomatoes.
将蕃茄和灯笼椒跟香草交替榨汁,最后榨蕃茄汁。

3. Collect the juice, add a few drops of Tabasco®, add salt, mix and chill. Serve chilled in glasses.
将各种果汁倒在一起,加入数滴Tabasco®和芹籽盐,冷冻后即可享用。
Tips
To remain true to the "gazpacho" spirit of this recipe, you can replace the tomatoes with 3 cucumbers.

为保存这款饮品的「西班牙冻汤」神韵,可以用3条黄瓜代替蕃茄。

Recommended juicer for this recipe can be Tefal Infiny Press Revolution (as image above).
此食谱推荐使用Tefal Infiny Press Revolution(如上图)。
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