木耳麻油鸡食谱

木耳麻油鸡食谱

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From MGB Sesame Oil Submit

在妈妈厨房上的酱料柜，麻油是必备，也是在烹调各种美食时不能缺少的！既然是家的味道，当然要选择品质最好的麻油，而马拉松地球牌初榨麻油肯定是首一选择！

Chinese / Asian

Chicken / Vegetable

Novice

10 mins

Ingredient and Portion

1只甘榜鸡
20克干金针花
15克黑木耳
15克老姜
1根葱
2汤匙初榨麻油头
200ml 米酒
1茶匙盐

Method

1.鸡肉洗净、切块。
2.将麻油与姜放入锅以中火爆香，加入鸡块、盐、黑木耳、米酒与金针花翻炒。
3.中火滚烫后转至小火慢煮半小时。
4.鸡肉熟后加上葱粒即可。

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