木耳麻油鸡食谱

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木耳麻油鸡食谱
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From MGB Sesame Oil Submit
在妈妈厨房上的酱料柜,麻油是必备,也是在烹调各种美食时不能缺少的!既然是家的味道,当然要选择品质最好的麻油,而马拉松地球牌初榨麻油肯定是首一选择!
Ingredient and Portion
1只甘榜鸡
20克干金针花
15克黑木耳
15克老姜
1根葱
2汤匙初榨麻油头
200ml 米酒
1茶匙盐
Method
1.鸡肉洗净、切块。
2.将麻油与姜放入锅以中火爆香,加入鸡块、盐、黑木耳、米酒与金针花翻炒。
3.中火滚烫后转至小火慢煮半小时。
4.鸡肉熟后加上葱粒即可。
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