Klang Valley | ENG
Languages
Eng
中文
Klang Valley
Damansara (KL)
Damansara (PJ)
Penang
Island (Center)
Island (North)
Sabah
West Coast Division
Sandakan Division
Perak
South Perak
North Perak
Johor
Kota Tinggi
North Johor
Malacca
Alor Gajah
Central Malacca
Sarawak
Kuching Division
Samarahan Division
Negeri Sembilan
Jelebu
Jempol
East Coast
Kelantan
Pahang
Kedah
Pulau Langkawi
Kedah
Perlis
North Perlis
Central Perlis
Other Regions
Hong Kong
Macau
Taiwan
Japan
Thailand
Singapore
Malaysia
China
Remember my choice
Write Review
Login/Sign up
Update Restaurant Info
Business Zone
Restaurant
Restaurant
Table Booking
Offer
Cafe
Review
Buffet
New Restaurant
Noodles
Magazine
Article
Recipe
Hot Pick
Advanced
Home
>
Recipe
>
Chinese
>
凉拌金针菇食谱
凉拌金针菇食谱
Submit Recipe
0
486
0
From
MGB Sesame Oil
Submit
麻油魅力不仅只是在传统食谱上,麻油也能烹调出各种简易的现代健康美食。
Asian
/
Chinese
Vegetable Foods
Vegetable
Flame-free cooking
Novice
10 mins
Ingredient and Portion
100克金针菇
50克小黄瓜
4条小辣椒
4瓣大蒜
1汤匙酱油
1汤匙初榨麻油头
1茶匙醋
½茶匙糖
Method
1.小黄瓜切丝、小辣椒切碎及大蒜去皮切末。
2.金针菇去根部,洗净、滚烫;再泡冰水冷却、沥干。
3.将所有材料和调味料拌均,即可食用。
Recommend
Recommended
You might be also interested in...
Curry Mock Cod Fish Recipe 普京素鳕鱼食谱
Vegan-friendly recipe makes it one of the best dish to eat...
Vegetarian Stuffed Dried Bean Curd Recipe 素酿豆干食谱
Dried bean curd is definitely a healthy nutritious food! ...
Steamed Nyonya Vegetarian Chicken Balls Recipe 娘惹蒸素鸡球食谱
Even Nyonya dish is introduced to Vegans too now! A d...
×
« View more photos
×
Top
We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser:
FireFox 45.0
or
Chrome 48.0
or above.
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our
use of cookies and Privacy Policy
.
Agree