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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
这里的客家面吃起来味道其实还算可以接受。那面条吃起来不错，还算很有弹性。其实那肉碎很好吃也很入味，可是觉得就好像有点儿少，所以吃起来就觉得不是很够。不过大致上还可以。
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你们来我们怡保找吃的话不放来这间益生客家面试试看噢。我喜欢来这里因为我能吃到这里的客家面又能吃到牛肉，真的一举三得，三是满足我胃吃的食欲。它的客家面给很多猪肉碎，调味也很恰到好处，它的牛肉非常的嫩，一点也不过火。
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Old town is full of food gems. One of it is Yik Sun's Hakka beef noodles. There are a few things that make it the best in class. The noodles is moisted and topped with minced meat, you can ask the uncle to add more if you want. The best part of this which you can hardly get in KL is the 'yu lou' (fermented fish oil/sauce). It's salty and to be added in the hakka noodles for that extra oomph. I will sure to have yu lou in my hakka noodles. Next comes the beef tenderloin. It's so good that it's addictive! And the soup that comes with it, filled with aromatic beefy smell. Before that, grab a sauce plate and make my own chili+garlic concoction. Dip the beef into the sauce and you get an explosion in your mouth. The tender beef which just barely cooked, is to dip into the pungent chili sauce to make it impeccable. I normally would only take 1-2 of the meatballs as I find they are delicious but not the highlight of the shop. But others would like them and the beef tendon meatballs as well. Couple with a good cup of white coffee, what a way to start the day!
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