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2014-08-09
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Best pasta in town, probably one best in region that tried before in several country in Asia. Freshly made pasta with home grown spices and organics ingredients.Housed in an old cafe along Chulia street, cosy, although no air cond. Tried also pizza before and taste as good. Relatively it is not cheap if compare to those so call 'western food' restaurant, but it is made with heart & soul....thus some waiting might be needed during peak hour . Recent visit was off peak after lunch, this make servi
Housed in an old cafe along Chulia street, cosy, although no air cond.
Tried also pizza before and taste as good.
Relatively it is not cheap if compare to those so call 'western food' restaurant, but it is made with heart & soul....thus some waiting might be needed during peak hour .
Recent visit was off peak after lunch, this make serving faster than peak hour. Been here many times and worth coming, parking can be a bit difficult along the road.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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