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2014-01-18
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Crispy Baked Seabass served with Cream of Almond Sauce, pan fried fresh Seabass with salt top with almond sauce that is very fresh and delicious especially the crispy skin with juicy meat.Lamb Shank, we did eat Lamb Shank during our previous visit but they have improve it again to make it even better, they created the Lamb Shank by braising it for at least 4 hours in vegetable and beef stock with assorted herbs to make it extremely tender soft and flavorful. Mandarin orange made sauce made it ta
Lamb Shank, we did eat Lamb Shank during our previous visit but they have improve it again to make it even better, they created the Lamb Shank by braising it for at least 4 hours in vegetable and beef stock with assorted herbs to make it extremely tender soft and flavorful. Mandarin orange made sauce made it taste sour and sweet.
A great place for gathering although price might be slightly higher compare with other restaurant.
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