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2013-09-04
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Decided to go vegetarian today... Well, almost succeeded until I saw the otak-otak sitting on the stall's shelf. There you go, my not-so-economy rice now consist of otak-otak, brinjal & 'diamond' shaped vegetable. The otak-otak is just wonderful with plenty of juicy 'meat' in it & a small chunk of fish meat. The brinjal is stir fried with chili but luckily it's not spicy, just gives it the flavour. The other vegetable was also cooked with chili but that was quite spicy for me but still tasted go
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