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2013-02-20
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Green Curry Chicken with RiceI guess this dish is really synonym to this country of origin, Thailand! There you go, Green Curry Chicken with Rice, hehe. But I dare not try as am not up for the authentic hotness of this spices, compare to those available in KL here, ahah. The one served by Tian Yian Vegetarian taste quite nice and not too spicy, but of course, this fare served here must have its selling point.According to my friend, it’s bit spicy for the normal foodie who can’t take overly spic
I guess this dish is really synonym to this country of origin, Thailand!
There you go, Green Curry Chicken with Rice, hehe. But I dare not try as am not up for the authentic hotness of this spices, compare to those available in KL here, ahah. The one served by Tian Yian Vegetarian taste quite nice and not too spicy, but of course, this fare served here must have its selling point.
According to my friend, it’s bit spicy for the normal foodie who can’t take overly spicy food. But no doubt, the gravy is very think and fragrant that is full of the wonderful mixtures of herbs. The chicken meat is also juicy and blend in well with this dark-greenish looking thick sauce. The accompanied brinjals are cooked till soft and smooth. I think you could give it a try anyway, albeit the delicate portion
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