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2012-09-14
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In fact, Town Steamboat Restaurant offer guests a myriad of steamed Dim Sum as well. You may get you hand at this, for instance, Siu Mai quite convenient and abundantly available at the pick-and-choose corner. The Siu Mai was soft and hot from stove. Meaty filling was chewy with average fats to be noticed. And great to go with some chilly sauce to enhance the flavor. If this is not satisfying enough, you could then try their Steamed Sweet Turnip Dumpling. Usually they are known as Sengkuang, to
The Siu Mai was soft and hot from stove. Meaty filling was chewy with average fats to be noticed. And great to go with some chilly sauce to enhance the flavor.
If this is not satisfying enough, you could then try their Steamed Sweet Turnip Dumpling. Usually they are known as Sengkuang, to the local folks here. This edible root tuber is already sweet by its nature. With some marinates like pepper and salt with some slices of carrot, it’s really savory and flavorful.
Should you not get enough hang of it still, let’s get some fried Dim Sum then! ^^ Here we have the all time favorite Fried Yam. It’s crispy on the outside, and melts at the tip of your tongue! It comes with the filling of minced Char Siew in dark sauce wrapped with delicate yam paste. There is still other fried fritters like meat wrapped in Fu Chuk, a.k.a Soya Bean Skin. Personally I enjoyed dipping these fried fritters in mayonnaise! Hehe…
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