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2012-09-10
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New Dragon Phoenix Restaurant does meet the prerequisite of a good hawker centre. Situated at the amiable busy town of Ayer Itam, it offers patrons varieties of food that could be ranging from vegetarian food, dim sum, hokkien mee and also curry mee.Tucked at one of the corner is this stall selling flavorful Curry Noodle. I was initially captivated by its whitish soup, for normally we would see curry noodle come in reddish soup with some chilly oil. Not only that, the side dishes were pretty uni
Tucked at one of the corner is this stall selling flavorful Curry Noodle. I was initially captivated by its whitish soup, for normally we would see curry noodle come in reddish soup with some chilly oil. Not only that, the side dishes were pretty unique as compared to normal Curry Noodle we find at other place. They have the solidified pork blood cubes, which is claimed would help enhanced the sweetness of the curry gravy when taken together. And indeed it was true, according to my friend, as am still not up to par to try out this exotic pairing, haha…
Apart from that, the “tau fu pok” a.k.a fried bean curb, was nice and soft. It’s spongy and tends to absorb the curry gravy as you savour it with the vermicelli and noodle. Your mouth was then filled with the aromatic gravy as well as the mint leaves fragrance that are added together. Plus, the sambal was pretty awesome too as it’s not too spicy! Yummy! ^^
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