Read full review
2012-08-07
48 views
Here's a plate of chao lo bak or fried radish cake. I like that the pieces are smaller so the surface area in contact with the gravy is bigger. However, they aren't too small as I can still enjoy chewing in the pieces. They're not too soft, with a little bounciness to them. Fried with beansprouts, egg and a little chilli, it wasn't too spicy for me and not too salty either.
Post